Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers).
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, rempeyek bawang merah dan cabe (javanese shallots chili crackers). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers) is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rempeyek bawang merah dan cabe (javanese shallots chili crackers) using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers):
- {Get 2 cups of rice flour.
- {Take 1 tbsp of tapioca flour.
- {Take 1 of egg.
- {Take 1/2 tbsp of coriander powder.
- {Prepare 1 tsp of garlic powder.
- {Prepare of 1 tsp turmeric powder.
- {Prepare 1 tsp of chicken powder.
- {Prepare of Salt to taste.
- {Get of Water 400-500 ml.
- {Take of 7 pieces of kafir lime leaves (thinly slices).
- {Make ready of Chopped Thai chili.
- {Take 1/2 cup of or more slices shallots (fresh or baked one) I am using the baked one from Asian store.
- {Get of Oil for deep frying.
Instructions to make Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers):
- In a large mixing bowl add all flour, egg, chicken powder, turmeric, garlic, salt and kafir lime leaves. Add water little by little and mix the mixture until well blended. The consistency just same as pancake batter..
- Heat up the oil in a deep frying pan at least 1 and half inches tall in a medium heat..
- Add the shallots and chili into the batter. Mix well..
- Heat up the single egg nonstick frying pan in a low heat. Spray with cooking spray the wipes up with paper towel..
- When the two of pans are hot enough. Then spoon 1 spoon batter and pour into the small pan. Swirls the pan to create circle shape. Let it cook for 1 minutes..
- When the edges are dry and loose, transfer to the big pan. And continue cook until it turn into golden brown..
- Repeat the process until all the batter gone. Let it cool and keep them in an airtight container. Enjoy!.
- HappyCooking ❤️.
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