Stir-fry Sugar Snap Peas & Mushrooms.
Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, stir-fry sugar snap peas & mushrooms. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Stir-fry Sugar Snap Peas & Mushrooms is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Stir-fry Sugar Snap Peas & Mushrooms is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have stir-fry sugar snap peas & mushrooms using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fry Sugar Snap Peas & Mushrooms:
- {Prepare 2 tbsp of butter.
- {Prepare 1 tbsp of vegetable oil.
- {Take 3 clove of garlic.
- {Take 8 oz of sliced mushrooms.
- {Take 12 oz of sugar snap peas.
- {Take 1/4 tsp of red pepper flakes (optional).
- {Get 1/4 tsp of ground black pepper.
- {Take 1/2 tsp of salt or to taste.
Steps to make Stir-fry Sugar Snap Peas & Mushrooms:
- In a stir-fry pan/wok/skillet melt butter over medium heat.
- Add oil and diced garlic.
- Add red pepper if using..
- Stir for 1 minute so the garlic imparts some flavor into the oil.
- Add sliced mushrooms, stir until about half way cooked to your liking..
- My wife liked me to tip the peas first, so I do, but it is not required if you don't care. Add peas to pan..
- Stir constantly until peas take on a bright green color, about 5 minutes..
- Add black pepper and salt, stir for about 2 or 3 more Minutes.
- Serve hot..
So that is going to wrap this up with this special food stir-fry sugar snap peas & mushrooms recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!