Simple Way to Prepare Favorite Spicy Egg Fried Rice

Spicy Egg Fried Rice.

Spicy Egg Fried Rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy egg fried rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Egg Fried Rice is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Spicy Egg Fried Rice is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook spicy egg fried rice using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Egg Fried Rice:

  1. {Take of Any kind of White or Basmati rice -3 cups (I used basmati rice).
  2. {Prepare 5 of Egg.
  3. {Take of Garlic - 5 pulp - blend coarsely/crushed.
  4. {Prepare of Finger Chilli - 7 - blend coarsely/crushed.
  5. {Make ready 1 tsp of Oyster sauce -.
  6. {Prepare of Chicken stock cube - 1.
  7. {Take 5 of spices powder - 1 tsp.
  8. {Make ready of Salt to taste.
  9. {Take of Oil to stir fry.

Steps to make Spicy Egg Fried Rice:

  1. Cook and chill rice  (be sure that it is cooked and thoroughly chilled before start cooking fried rice.).
  2. Add oil in a pan. Fry scramble egg, keep aside..
  3. Add oil in frying pan/wok. Add crushed garlic and finger chilli. Cook until oil breaks..
  4. Add oyster sauce, chicken stock cubes and 5 spices powder. Stir. Cook for 5 minutes under low flame. Salt to taste..
  5. Add in rice and fried eggs. Stir and mix well..

So that is going to wrap this up with this special food spicy egg fried rice recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: