Italian Stuffed Peppers w Pasta.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, italian stuffed peppers w pasta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Italian Stuffed Peppers w Pasta is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Italian Stuffed Peppers w Pasta is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have italian stuffed peppers w pasta using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Italian Stuffed Peppers w Pasta:
- {Take of large bell peppers.
- {Take of lean ground beef.
- {Get of steamed rice.
- {Make ready of diced tomatoes.
- {Get of Tomato Sauce.
- {Prepare of small onion finely chopped.
- {Make ready of chopped parsley.
- {Take of granulated garlic.
- {Get of Italian seasoning.
- {Take of Salt.
- {Prepare of pepper.
- {Take of Red pepper flakes.
- {Make ready of granulated sugar.
- {Make ready of Extra Virgin Olive Oil.
- {Make ready of shredded mozzarella.
- {Get of Pasta (your choice) I use spaghetti, linguine, or Angel Hair.
Steps to make Italian Stuffed Peppers w Pasta:
- Preheat oven to 400.
- Cook rice.
- Boil water in a steamer sauce pan. Prepare peppers by cutting tops off them. Save tops to chop and cook in beef stuffing. Clean inside of peppers removing all seeds. Place in steamer and allow to cook for 8-10 minutes until they are hot and softer. Your choice how soft or crunchy you want them. Remember they will soften more in the baking process. Remove from heat and set aside..
- In skillet brown the beef. Drain any excess fat. Then add olive oil to keep moist and add additional flavor. Add 1/2 cup chopped parsley, chopped onions, 1 tbsp garlic, 1 tbsp, Italian seasoning, salt, and pepper..
- Add rice to browned beef. Mix thoroughly. Set aside..
- In a saucepan add diced tomatoes, tomato sauce, rest of chopped parsley, 1 tbsp granulated garlic, 1 tbsp Italian seasoning, salt, sugar, red pepper flakes, and EVOO. Heat for 6-8 minutes. Remove from heat..
- Place pepper cups in large baking dish. Fill each one completely with beef and rice mixture. Pour tomato sauce over peppers completely. Cover with foil. Bake in oven for 35-40 minutes..
- Cook pasta to al dente in boiling water. Approximately 8-10 minutes..
- Remove peppers from oven. Remove foil and cover with mozzarella cheese. Bake in oven 5-10 minutes until golden brown..
- Serve peppers with a side of pasta as shown above. Enjoy..
So that's going to wrap this up for this exceptional food italian stuffed peppers w pasta recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!