Deep fried avocado croquette(Korokke).
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, deep fried avocado croquette(korokke). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Deep fried avocado croquette(Korokke) is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Deep fried avocado croquette(Korokke) is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have deep fried avocado croquette(korokke) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Deep fried avocado croquette(Korokke):
- {Prepare of avocado.
- {Take of potatoes.
- {Prepare of Salt.
- {Prepare of pepper.
- {Get of flour or rice flour.
- {Get of Beaten egg or flour +water.
- {Make ready of bread crumbs.
- {Prepare of oil for deep-fry.
Instructions to make Deep fried avocado croquette(Korokke):
- Boil the potatoes, mash them while warm, add the avocado, salt and pepper and mix well. Cover and Put in freezer for over 30 minutes..
- When the mashed some green have cooled, shape them using spoon(They are so soft that can’t shape by hand)and coat them in rice flour, dip in beaten egg and bread crumbs to coat all side..
- Heat vegetable oil in a large pan over medium high heat until it shimmers. Fry Korokke until golden brown..
- Enjoy ♡ I recommend eat with lemon juice and sprinkle the paprika powder.๐คค.
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