Baked potatoes with corn salsa. Pancakes don't need to be sweet, sugar dripping stacks of maple syrup and naughtiness. You can create a delicious and nutritious meal out of them like this. I love to cook and I am keen to bring the kitchen back to being a big part of the home.
Potato Skins and Corn Salsa. baked potatoes, split in half, most of insides scooped out. Baked potatoes are a quick and satisfying "comfort food" that CAN be healthy as well. Mary's comment in "Cooking Potatoes in the Microwave" got me If you haven't tried salsa on your baked potato, you don't know what you are missing.
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, baked potatoes with corn salsa. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Baked potatoes with corn salsa is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Baked potatoes with corn salsa is something which I've loved my whole life.
Pancakes don't need to be sweet, sugar dripping stacks of maple syrup and naughtiness. You can create a delicious and nutritious meal out of them like this. I love to cook and I am keen to bring the kitchen back to being a big part of the home.
To get started with this recipe, we must prepare a few components. You can have baked potatoes with corn salsa using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked potatoes with corn salsa:
- {Prepare 5 of potatoes.
- {Take 200 g of corn.
- {Prepare 1/2 of onion.
- {Make ready 1/4 of red bell pepper.
- {Take 1/4 of cucumber, seeds taken out.
- {Get of Juice of half of a lemon.
- {Make ready 50 g of butter.
- {Make ready 2 tbsp of oil.
There are so many really great flavors of salsa; you really can't go. Delicious buttery yellow potatoes, bacon, creamy avocado sauce and toasted corn salsa. Bacon Potato Pancake with Toasted Corn Salsa. Pierce the potatoes all over with a fork.
Instructions to make Baked potatoes with corn salsa:
- Wash the potatoes and prick them all over, then add oil and salt and bake them for about 45-50 minutes!.
- In the meantime finely choppe your onion, pepper and cucumber..
- Mix all your veggies with a pinch of salt and the juice of a half of lemon!.
- When the potatoes are baked cut them in half, but not all the way through. Add a slice of butter in each potatoes, then bake them for another 10 minutes!.
- And serve!.
While the potatoes are cooking, put the tomatoes, corn kernels, spring onions, lime juice and sugar in a bowl and mix well. Add the avocado and coriander leaves. Mix in the corn and season with chili powder and salt. Mix in the potatoes with the sausage and fill one large or four small, ovenproof pans. Bake extra potatoes for leftovers or to use in other ways.
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