Wild garlic pesto ๐.
Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, wild garlic pesto ๐. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Wild garlic pesto ๐ is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Wild garlic pesto ๐ is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have wild garlic pesto ๐ using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Wild garlic pesto ๐:
- {Get 1 of big bunch mixed between wild garlic leaves, chives and spring onions (you can use a big bunch of wild garlic if itโs available in your area).
- {Prepare 80 g of cashew nut.
- {Make ready 3-4 tbsp of good olive oil.
- {Take 1 clove of garlic, peeled.
- {Make ready 4 tbsp of Parmesan cheese.
- {Prepare Pinch of salt and pepper.
- {Make ready 1 tsp of white truffle oil (optional).
Steps to make Wild garlic pesto ๐:
- Prep all the ingredients, if you manage to find a big bunch of wild garlic please use just wild garlic. I only managed to pick a few in my garden so I use chives and spring onions foe the substitute. Toast your cashew nuts on the low heat pan for a couple minutes. Remove from the pan..
- Add everything together in the food processor or blender. Blitz until all combined. You can keep it in the sterilised jar with lid in the fridge. Delicious with pasta or noodles..
So that is going to wrap it up with this special food wild garlic pesto ๐ recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
