Chicken Dam Pukht Biryani.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, chicken dam pukht biryani. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken Dam Pukht Biryani is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Chicken Dam Pukht Biryani is something that I have loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chicken dam pukht biryani using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Dam Pukht Biryani:
- {Prepare 1 kg of Basmati Rice.
- {Prepare 6 of Large sized Potatoes.
- {Prepare 1 kg of Chicken.
- {Get 300 ml of oil - mixture of vanaspati and vegetable oil.
- {Get to taste of Salt.
- {Get 15 gms of Kashmiri mirch -.
- {Get 20 gms of Freshly ground Biryani masala -.
- {Take 5 of large Onion - sliced.
- {Make ready 6 pcs of Aloo Bukhara -.
- {Take 60 gms of Garlic paste -.
- {Prepare 20 gms of Ginger paste.
- {Take 100 gms of Yogurt.
- {Prepare 4 tbsp of Kewra water.
- {Get 3-4 strands of Kesar.
- {Take 3 drops of Mitha ettar.
- {Get 2 of Lemon juice.
Steps to make Chicken Dam Pukht Biryani:
- Take 200 ml of oil in a handi. Fry the sliced onions, add a pinch of salt while frying, it helps the barista in becoming crispy..
- By adding water to the ginger garlic paste take out the juice from it, approx 500 ml, then add it to the handi. Also add whole spices in the water..
- Add Chicken and potato together in the water, with a pinch of haldi and kashmiri mirch and 50 gms of yogurt..
- Cook till the chicken is fully cooked and the potatoes to be 70% cooked. And fry both o them in the remaining 100 ml of oil..
- Strain the gravy which have been prepared..
- Soak the rice for atleast 1 hr. Then add whole spices, salt in the water before cooking the rice. It should be 70% cooked..
- Now add the gravy first, it is the base, half of the barista, half potatoes, 10 gms of biryani masala, salt and pepper powder and the remaining yogurt..
- Then add rice, again the same process to be applied in this layer, with aloo bukhara..
- In the final layer, add the kesar colour on a single side of the rice and kewra water, lemon juice, and ittar give it a dam for 30 mins -45 mins your dam pukht biryani is ready..
So that is going to wrap it up with this special food chicken dam pukht biryani recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!