How to Prepare Speedy Cuban Sliders

Cuban Sliders.

Cuban Sliders

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, cuban sliders. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Cuban Sliders is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Cuban Sliders is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have cuban sliders using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cuban Sliders:

  1. {Get 12 of Hawaiian dinner rolls.
  2. {Take 1 package of deli shaved Black Forest ham.
  3. {Take 1.5 lbs of roast pork (see my Super Easy Roasted Pork recipe).
  4. {Take 1 package of provolone cheese.
  5. {Make ready To taste of yellow mustard (or Dijon if you like).
  6. {Take of Dill pickle chips.
  7. {Make ready of Spreadable butter.

Steps to make Cuban Sliders:

  1. Preheat your oven to 400 degrees..
  2. Using a serrated knife, slice the dinner rolls horizontally. Spread however much mustard you want onto each top and bottom..
  3. Build the sliders in this order: slice of roast pork, slice of cheese, slice of ham and 3 pickles on top. Butter the top of each one..
  4. Arrange the sliders in a packet made out of aluminum foil and place onto a baking sheet. (I did 4 packets of 3 each.).
  5. Bake for 5 minutes then flip them over and bake for an additional 5 minutes..
  6. Serve with French fries and enjoy!!.

So that's going to wrap it up with this special food cuban sliders recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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