Pan Fry Garlic Salt Buttered Mushroom 5 Mins.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, pan fry garlic salt buttered mushroom 5 mins. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pan Fry Garlic Salt Buttered Mushroom 5 Mins is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pan Fry Garlic Salt Buttered Mushroom 5 Mins is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook pan fry garlic salt buttered mushroom 5 mins using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fry Garlic Salt Buttered Mushroom 5 Mins:
- {Make ready of Mushrooms any kind.
- {Take of salted butter 1cm thick.
- {Get of garlic salt.
- {Make ready of black pepper.
Steps to make Pan Fry Garlic Salt Buttered Mushroom 5 Mins:
- Lightly sprinkle garlic salt and black pepper on both sides of mushroom. Not too much incase its too salty.
- Heat up the pan ~ Mid Heat place the butter inside then place mushroom inside the pan. fry both sides around 3 mins if u like it softer can cook longer by adding 10 ml of water pan frying until water drys up. Taste it. if bland can add a little more garlic salt and pepper. Done!.
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