Shi-Turkey On a Shingle.
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shi-turkey on a shingle. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Shi-Turkey On a Shingle is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Shi-Turkey On a Shingle is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook shi-turkey on a shingle using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Shi-Turkey On a Shingle:
- {Make ready 2 cup of cold leftover turkey gravy (packed).
- {Make ready 2 cup of cold leftover shredded turkey (packed).
- {Prepare 4 tbsp of olive oil or butter (seperated).
- {Get 1 tsp of garlic powder.
- {Make ready 2/3 cup of small diced onion.
- {Prepare 1/2 cup of small diced green pepper.
- {Get 2/3 cup of small diced mushrooms.
- {Make ready 1 of salt and pepper to taste.
- {Take 8 slice of toast.
Instructions to make Shi-Turkey On a Shingle:
- me n my fiance came up with this recipe this morning when we opened the fridge and it threw up on us because it was so stuffed with leftovers from thanksgiving. this a nice twist on an old classic shit on a shingle..I hope u enjoy it!.
- in a skillet heat 2tbl. oil, add green pepper, onion, mushroom, garlic powder..
- saute until soft and onion is translucent..
- add rest of oil and turkey. heat well and toss to coat..
- add cold gravy. and heat until gravy has melted and is heated through..
- add salt and pepper to taste..
- place 2 slices of toast on a plate..
- place 1/4 of your turkey mix onto both slices of toast..
- repeat until none left..
- serve hot! and enjoy!.
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