Chicken Enchilada Casserole.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, chicken enchilada casserole. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Chicken Enchilada Casserole is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Chicken Enchilada Casserole is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken enchilada casserole using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchilada Casserole:
- {Get 2 cups of cooked chicken.
- {Prepare 1/2 cup of diced yellow onion.
- {Take 1/2 cup of frozen corn.
- {Prepare 1-14 oz of can Enchilada Sauce.
- {Prepare 8 oz of shredded sharp cheddar.
- {Take 1/2 bag of tortilla chips.
- {Make ready of diced green onion.
Instructions to make Chicken Enchilada Casserole:
- Brown the onion in a frying pan..
- Mix chicken, sauce, onion and corn together..
- Line an 8x8 baking pan with coarsely crumbled tortilla chips. Pour 1/2 of the chicken/sauce mixture over the chips. Cover with 1/2 of the cheese..
- Repeat layers with the remaining ingredients: chips, chicken, cheese. Garnish with green onion..
- Bake at 375° for 30-45 minutes (the longer end for drier, chewier texture like my wife likes!) I personally go to the shorter end of the cooking time and broil it for a couple minutes right at the end..
So that is going to wrap this up for this special food chicken enchilada casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!