Ground Elk Tacos.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, ground elk tacos. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Ground Elk Tacos is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Ground Elk Tacos is something which I've loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ground elk tacos using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ground Elk Tacos:
- {Get 1 lb of ground elk.
- {Prepare 2 of white onions, chopped.
- {Prepare 1/4 cup of cilantro, chopped.
- {Prepare 3 of limes.
- {Take of cotija or queso fresco, crumbled.
- {Get 10-15 of corn tortillas.
- {Make ready 6 of garlic cloves, sliced.
- {Take 3 of Roma tomatoes, cored and chopped (optional).
- {Make ready 1 of spicy pepper (fresno, serrano, habanero or jalapeño), chopped.
- {Get 1 tablespoon of cumin.
- {Get 1/2 tablespoon of all spice.
- {Prepare 2 tablespoons of vegetable oil.
- {Take 1 tablespoon of chili powder.
- {Make ready 1/2 tablespoon of salt.
- {Prepare 2 teaspoons of ground coriander.
- {Get 2 teaspoons of ground black pepper.
- {Get 1 teaspoon of cayenne pepper.
- {Get 2 tablespoons of water (or more if needed).
Instructions to make Ground Elk Tacos:
- Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste..
- Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside..
- Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes. Add more water if needed to get desired consistency..
- Serve meat on warmed corn tortillas, top with onion salsa, crumbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime..
So that is going to wrap this up with this exceptional food ground elk tacos recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!