Steps to Prepare Quick Chicken biryani

Chicken biryani.

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken biryani. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken biryani is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Chicken biryani is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have chicken biryani using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken biryani:

1. {Make ready 1 kg of Chicken.
2. {Prepare 1 kg of Rice.
3. {Take 1 cup of Fried onion.
4. {Make ready 1 cup of Yougert.
5. {Prepare 1 of Shan biryani masala.
6. {Get of Potatoes half kg.
7. {Take 2 table spoon of Gg paste.
8. {Get 1 cup of Oil.
9. {Take 4 table spoon of Zarde ka rang.

Steps to make Chicken biryani:

1. Add g.g paste in oil then half cook potaoes.
2. After that add tomatoes yougert chicken biryani masala fried onion.
3. Then let it cook now add until chicken tenderized then boil rice and put a side.
4. Now add add the rice at gravi and add zarde ka rang four table spoon and put them on dam.
5. Now serve.

So that is going to wrap it up for this special food chicken biryani recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

How to Prepare Speedy Chicken Alfredo with Grilled Apples

Chicken Alfredo with Grilled Apples.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken alfredo with grilled apples. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chicken Alfredo with Grilled Apples is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Chicken Alfredo with Grilled Apples is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chicken alfredo with grilled apples using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Alfredo with Grilled Apples:

1. {Take of boneless skinless chicken breast halves (we only had 2).
2. {Get of large Braeburn or Gala apple, cut into 1/2-inch wedges.
3. {Prepare of lemon juice.
4. {Take of Alfredo sauce, warmed (we used 2 jars of our favorite sauce).
5. {Take of crumbled blue cheese (for the top garnish when making plates or bowls) or can use shredded Parmesan (we used parmesan for the kids).
6. {Get of mushrooms.
7. {Prepare of Fresh spinach.
8. {Get of Penne or Fettuccine or spaghetti whatever you have.
9. {Make ready of Shredded Parmesan for the Alfredo sauce optional.

Steps to make Chicken Alfredo with Grilled Apples:

1. We just used 2 chicken breast, cut them up and sautéed them in butter, season chicken with favorite seasonings salt and pepper. then added in the mushrooms and spinach.
2. In a pot add favorite Alfredo sauce (we used 4 cheeses) heat through, add in extra spices and cheese, salt, pepper, we added in shredded Parmesan, salt, pepper..
3. Grill some apples cut apples add lime juice or lemon juice to the apples (we used the ninja foodie grill,).
4. Cook favorite pasta at sometime of making everything. Penne would be recommend here, we only had spaghetti noodles so.....
5. Add in some garlic cheesy bread too! (i have a few different easy recipes on here that way better than the store and its quick too).
6. Https://cookpad.com/us/recipes/6224988-the-original-garlic-cheesy-bread?invite_token=fbSWxskcudaWqBTuLahZQXM1&shared_at=1601165554.
7. Https://cookpad.com/us/recipes/6433877-pull-apart-garlic-cheesy-bread?invite_token=cvvQ63mYmszNiDYy6P6L8NxE&shared_at=1601165595.
8. Https://cookpad.com/us/recipes/10347023-garlic-knots?invite_token=VkF9XJoF15MZU5gFMaief1rK&shared_at=1601165634.

So that is going to wrap this up with this exceptional food chicken alfredo with grilled apples recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Simple Way to Prepare Super Quick Homemade Green Grape Chinese Wine Chicken With Wood Ear Fungus

Green Grape Chinese Wine Chicken With Wood Ear Fungus.

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, green grape chinese wine chicken with wood ear fungus. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Green Grape Chinese Wine Chicken With Wood Ear Fungus is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Green Grape Chinese Wine Chicken With Wood Ear Fungus is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have green grape chinese wine chicken with wood ear fungus using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Green Grape Chinese Wine Chicken With Wood Ear Fungus:

1. {Make ready 1 liter of green grape Chinese wine.
2. {Take 1 of chicken.
3. {Take 1 cup of ginger.
4. {Make ready 3 tbsp of light soy sauce.
5. {Prepare 1 tbsp of dark soy sauce.
6. {Prepare 1/2 tbsp of sugar.
7. {Prepare 1/2 of wood ear fungus.
8. {Make ready 1/4 cup of dried Wolfberries.
9. {Make ready 6 pieces of Solomon seal herb.

Steps to make Green Grape Chinese Wine Chicken With Wood Ear Fungus:

1. With oil panfry the ginger then the chicken with wood ear fungus about 5 minutes.
2. Add in all seasoning then pour half of the white grapes Chinese wine and mix well.
3. Add in the dried Wolfberries and Solomon seal herbs then cover lid and simmer for 20 minutes in Low heat.
4. Off heat and serve with white rice.

So that's going to wrap it up with this exceptional food green grape chinese wine chicken with wood ear fungus recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Homemade Lemon shrimp on aubergine toast

Lemon shrimp on aubergine toast.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, lemon shrimp on aubergine toast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lemon shrimp on aubergine toast is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Lemon shrimp on aubergine toast is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook lemon shrimp on aubergine toast using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lemon shrimp on aubergine toast:

1. {Get of Good half brown bread *(slow burn carb).
2. {Take of Shrimps *(protein).
3. {Make ready of Cream cheese of choice *(fats).
4. {Take of Extra fresh herbs if possible.
5. {Take of Lemon zest.
6. {Make ready of Salt.
7. {Prepare of Olive oil + lemon juice.
8. {Make ready of Aubergine slices in panini grill *(fibre/fiber).

Steps to make Lemon shrimp on aubergine toast:

1. (Photos loads sideways if too wide - needs tweaking). Grill bread in the panini grill until done. (pic 1) Apply liberally the creme cheese and diced herbs. (pic 3).
2. Add the aubergine slices. (pic 4) Add the shrimp. (pic 5) Add lemon zest, salt and olive oil/lemon juice to finish. (pic 6) Just to add a simple tip - slice the aubergine slices along a few of the grill lines before putting them on the toast, like this they will break away in bite size pieces..
3. You can also slice the shrimp across, to double the surface coverage of the bread. This was just my lunch, so i didn`t bother :D.

So that's going to wrap this up with this special food lemon shrimp on aubergine toast recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

How to Prepare Speedy Mexican Beef Burritos EASY

Mexican Beef Burritos EASY.

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, mexican beef burritos easy. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mexican Beef Burritos EASY is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Mexican Beef Burritos EASY is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mexican beef burritos easy using 12 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Beef Burritos EASY:

1. {Get of Olive Oil/Huile d'olive.
2. {Take 3 of Sliced Ognions/Onions en lamelles.
3. {Get 3 of Bell peppers/3 poivrons.
4. {Make ready 1 Pack of Taco Spices/Épices.
5. {Prepare 1 Lbs of Ground beef/500 g Bœuf haché.
6. {Get 1 Jar of Salsa/1 Pot de Salsa.
7. {Prepare 1 Pack of Mexican Rice/1 paquet de Riz Mexicain.
8. {Make ready of Fromage râpé/Grated Cheese.
9. {Take of Water quantity based on taco spices instructions/eau.
10. {Take of Optional/Facultatif.
11. {Make ready of Parchment paper pieces/morceaux de papier cuisson.
12. {Make ready of Sour cream/Crème épaisse.

Instructions to make Mexican Beef Burritos EASY:

1. Prepare your ingredients/Préparez vos ingrédients.
2. Caramelize onions in greased pan & reserve/caraméliser les onions dans 1 poêle huilée et réserver.
3. Caramelize peppers in greased pan & reserve/caraméliser les poivrons dans 1 poêle huilée et réserver.
4. Brown ground beef in greased pan/ Saisir la viande hachée dans 1 poêle huilée.
5. When meat is cooked, add Taco Spices in pan/Ajouter les épices Taco à la viande cuite.
6. Add water to meat, stir, allow to simmer for 5 minutes & reserve/Ajouter l'eau à la viande, mélanger, laisser mijoter 5 minutes et réserver.
7. Cook Mexican rice based on packaging instructions & reserve/Cuire le riz Mexicain selon les instructions & réserver.
8. Lay each tortilla wrap on a parchment paper piece. This will allow you to separate them more easily when serving/Placer chaque tortilla sur un morceau de papier cuisson. Cela vous permettra de les séparer plus facilement au moment de servir..
9. Spread some salsa on each tortilla/Tartiner chaque tortilla avec un peu de salsa.
10. Start adding rice to each tortilla/ Ajouter du riz à chaque tortilla.
11. Add ground beef/Ajouter la viande hachée.
12. Add Bell peppers/Ajouter les poivrons.
13. Add caramelized onions/ajouter les oignons caramélisés.
14. Add a bit of grated cheese/Ajouter un peu de fromage râpé.
15. Wrap each tortilla on it's parchment paper.
16. Spread a bit of Salsa on top/Tartiner d'un peu de salsa.
17. Cover with cheese to taste/Couvrir de fromage râpé à volonté.
18. Preheat oven at 350 degrees & Insert for 20 minutes/Préchauffer le four à 180 degrés et insérer pendant 20 minutes.
19. Check from time to time to ensure that cheese doesn't burn/Vérifier de temps en temps pour éviter que le fromage ne brûle..
20. Removed, serve & indulge/Retirer, servir et savourer.
21. You can add sour cream on top, the flavors blend beautifully/Vous pouvez ajouter un peu de crème épaisse au-dessus, les saveurs se marient merveilleusement bien.

So that's going to wrap this up with this special food mexican beef burritos easy recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Simple Way to Prepare Award-winning Amylynn's Sausage Mushroom Fried Rice

Amylynn's Sausage Mushroom Fried Rice.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, amylynn's sausage mushroom fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Amylynn's Sausage Mushroom Fried Rice is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Amylynn's Sausage Mushroom Fried Rice is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have amylynn's sausage mushroom fried rice using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Amylynn's Sausage Mushroom Fried Rice:

1. {Get of rice uncooked.
2. {Make ready of water.
3. {Take of mushrooms.
4. {Get of green onion.
5. {Prepare of eggs.
6. {Make ready of eckrich sausage.
7. {Get of soy sauce.
8. {Get of butter.
9. {Prepare of matchstick carrots.

Instructions to make Amylynn's Sausage Mushroom Fried Rice:

1. Put 2 cups water in pan start to boil add rice turn heat to low cover and cook for 20 minutes do not lift the lid..
2. In large frying pan melt butter and saute sliced mushrooms add a handful of carrots and half of the green onions.
3. Put vegetables in bowl for later use.
4. In frying pan add egg and continue to scramble to break eggs up once done add to bowl with vegetables.
5. In frying pan add cubed sausage and fry until the sausage starts to golden turn heat to low.
6. Once timer has gone off for rice add rice vegetables and egg to frying pan with sausage.
7. Add about 4 teaspoons of soy sauce and mix all together on low heat until all rice has turned brown in color.
8. Add to bowl and garnish with some green onion and enjoy.

So that is going to wrap it up for this exceptional food amylynn's sausage mushroom fried rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Simple Way to Make Ultimate Avocado Salsa Salmon

Avocado Salsa Salmon.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, avocado salsa salmon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Avocado Salsa Salmon is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Avocado Salsa Salmon is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook avocado salsa salmon using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Avocado Salsa Salmon:

1. {Make ready of For the salsa:.
2. {Take of tomatoes chopped.
3. {Prepare of onion finely diced.
4. {Prepare of coriander leaf.
5. {Take of chilli flakes.
6. {Make ready of garlic clove minced.
7. {Make ready of lime juice.
8. {Prepare of avocado diced.
9. {Make ready of mango diced.
10. {Take of salt and pepper for seasoning.
11. {Prepare of For the salmon:.
12. {Prepare of salmon steaks.
13. {Prepare of salt and pepper for seasoning.
14. {Make ready of olive oil.
15. {Take of lemon juice.

Steps to make Avocado Salsa Salmon:

1. Pat the salmon steaks dry with kitchen paper towel Season with salt and pepper and sprinkle over a little of the lemon juice Heat the olive oil in a shallow pan over a medium to high heat Add the salmon, flesh side down and cook for 4 minutes Flip the salmon over and cook for 4 minutes to crispen the skin.
2. Make the salsa by mixing together the tomatoes, onion, coriander leaf, chilli, garlic, lime juice, avocado, mango and seasoning Top each salmon steak with the salsa.

So that's going to wrap this up with this special food avocado salsa salmon recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Make Favorite Crockpot Zesty 2-Bean Shredded Chicken Chili

Crockpot Zesty 2-Bean Shredded Chicken Chili.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crockpot zesty 2-bean shredded chicken chili. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Crockpot Zesty 2-Bean Shredded Chicken Chili is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Crockpot Zesty 2-Bean Shredded Chicken Chili is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have crockpot zesty 2-bean shredded chicken chili using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crockpot Zesty 2-Bean Shredded Chicken Chili:

1. {Prepare 1 of large pack chicken breasts.
2. {Make ready 1 of large green pepper, sliced.
3. {Get 2 of large onions, sliced.
4. {Get 10 cloves of garlic, minced.
5. {Take 1 jar (16 ounce) of salsa verde.
6. {Prepare 1 can (10 ounce) of Rotel diced tomatoes.
7. {Get 1 can (15.5 ounce) of Goya Great Northern beans, undrained.
8. {Take 1 can (15.5 ounce) of Goya Red Kidney beans, undrained.
9. {Take 1 can (4 ounce) of jalapeño peppers.
10. {Make ready 1/8 teaspoon of black pepper.
11. {Prepare 1/8 teaspoon of crushed red pepper.
12. {Get 1/2 teaspoon of chili powder.
13. {Take 1/4 teaspoon of ground cumin.
14. {Prepare 1 tablespoon of oregano leaves.
15. {Get 1/2 teaspoon of Sazon with achiote.
16. {Prepare 1 tablespoon of dried cilantro leaves.
17. {Get of Cooked yellow rice 🍚.
18. {Prepare of Shredded cheddar cheese.
19. {Make ready of Sour cream.

Instructions to make Crockpot Zesty 2-Bean Shredded Chicken Chili:

1. Rinse and pat dry your chicken breasts......
2. Place chicken breasts into your crockpot........
3. Place your sliced green pepper 🫑 and onions 🧅 into crockpot.........
4. In a bowl combine your minced garlic, salsa verde, Rotel tomatoes, Goya great northern beans and Goya red kidney beans, jalapeño peppers, black pepper, crushed red pepper, chili powder, ground cumin, oregano leaves, Sazon, and cilantro leaves, mix all well.......
5. Pour mixture into crockpot........
6. Cover crockpot, but leave lid slightly opened (to prevent too much of a liquid buildup) and cook on low heat for 6 - 8 hours......Stir occasionally.........
7. After a few hours of cooking shred chicken with 2 large forks and mix into bean mixture.......Continue to cook for the remaining time........
8. Serve over cooked yellow rice, or eat by itself topped with shredded cheddar cheese and sour cream and enjoy 😉!!.

So that is going to wrap it up for this exceptional food crockpot zesty 2-bean shredded chicken chili recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Steps to Prepare Ultimate Soy garlic chicken with caulirice

Soy garlic chicken with caulirice.

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, soy garlic chicken with caulirice. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Soy garlic chicken with caulirice is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Soy garlic chicken with caulirice is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook soy garlic chicken with caulirice using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Soy garlic chicken with caulirice:

1. {Prepare 150 g of diced chicken breast.
2. {Get 1/4 cup of soy sauce.
3. {Take 2-3 clove of or garlic (grated or minced).
4. {Prepare 1/2 tsp of salt.
5. {Make ready 1 tsp of all spices ground.
6. {Make ready 1 tsp of sesame seeds.
7. {Prepare to taste of cauliflower rice (cooked).

Steps to make Soy garlic chicken with caulirice:

1. Mix it all together.
2. Heat pan add olive oil sauté.

So that is going to wrap this up for this special food soy garlic chicken with caulirice recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Easiest Way to Make Speedy Easy Goulash

Easy Goulash.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, easy goulash. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Goulash is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Easy Goulash is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook easy goulash using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Goulash:

1. {Get 500 g of ground beef.
2. {Make ready 1/2 can of sweet corn.
3. {Make ready 1 can of red kidney bean.
4. {Get 1 of big Onion cut small diced.
5. {Prepare 4 of garlic cloves crushed and minced.
6. {Prepare 10 table spoon of olive oil.
7. {Take 1 stick of butter.
8. {Take of Salt Pepper.
9. {Take of Herbs (Thyme, Oregano, Basil).
10. {Take 1 of French bread.
11. {Get 1 stick of butter and 2 cloves of garlic.
12. {Prepare 1/2 litre of water of vegetable stock.

Instructions to make Easy Goulash:

1. Heat olive oil, add the beef, stir.
2. Add minced garlic, beans, corn, onion, butter.
3. Season with salt, pepper, herbs. Add water/stock. Let simmer and it's done. Set aside, and lets do the bread...
4. Cut bread.
5. In small blender/ processor blend garlic and butter. Spead on bread, sprinkle with herbs, bake for 2 minutes 300 degree..
6. Ready to eat!.

So that's going to wrap this up with this special food easy goulash recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Favorite Shi-Turkey On a Shingle

Shi-Turkey On a Shingle.

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shi-turkey on a shingle. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Shi-Turkey On a Shingle is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Shi-Turkey On a Shingle is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook shi-turkey on a shingle using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Shi-Turkey On a Shingle:

1. {Make ready 2 cup of cold leftover turkey gravy (packed).
2. {Make ready 2 cup of cold leftover shredded turkey (packed).
3. {Prepare 4 tbsp of olive oil or butter (seperated).
4. {Get 1 tsp of garlic powder.
5. {Make ready 2/3 cup of small diced onion.
6. {Prepare 1/2 cup of small diced green pepper.
7. {Get 2/3 cup of small diced mushrooms.
8. {Make ready 1 of salt and pepper to taste.
9. {Take 8 slice of toast.

Instructions to make Shi-Turkey On a Shingle:

1. me n my fiance came up with this recipe this morning when we opened the fridge and it threw up on us because it was so stuffed with leftovers from thanksgiving. this a nice twist on an old classic shit on a shingle..I hope u enjoy it!.
2. in a skillet heat 2tbl. oil, add green pepper, onion, mushroom, garlic powder..
3. saute until soft and onion is translucent..
4. add rest of oil and turkey. heat well and toss to coat..
5. add cold gravy. and heat until gravy has melted and is heated through..
6. add salt and pepper to taste..
7. place 2 slices of toast on a plate..
8. place 1/4 of your turkey mix onto both slices of toast..
9. repeat until none left..
10. serve hot! and enjoy!.

So that is going to wrap this up with this special food shi-turkey on a shingle recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Easiest Way to Make Super Quick Homemade Fitness Recipe: Vietnamese Cuisine and Chicken Wrap [ONLY 20 MINUTES]

Fitness Recipe: Vietnamese Cuisine and Chicken Wrap [ONLY 20 MINUTES].

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, fitness recipe: vietnamese cuisine and chicken wrap [only 20 minutes]. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fitness Recipe: Vietnamese Cuisine and Chicken Wrap [ONLY 20 MINUTES] is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Fitness Recipe: Vietnamese Cuisine and Chicken Wrap [ONLY 20 MINUTES] is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have fitness recipe: vietnamese cuisine and chicken wrap [only 20 minutes] using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fitness Recipe: Vietnamese Cuisine and Chicken Wrap [ONLY 20 MINUTES]:

1. {Get 1/2 of cucumbers cut in half lengthwise, pitted and sliced.
2. {Make ready 1 of small carrot grated.
3. {Make ready 1 tbsp. of red wine vinegar.
4. {Make ready 2 tbsp. of vegetable oil.
5. {Take 8 of chicken leg fillets cut into strips.
6. {Make ready 2 cloves of garlic finely chopped.
7. {Take 25 g of ginger (peeled) grated.
8. {Make ready 3 tbsp. of light brown sugar.
9. {Take 2 tbsp. of soy sauce.
10. {Prepare 8 of mini or 4 larger wheat flour tortillas (Chef’s Note: You can freely use whole grain tortillas).
11. {Take of Picked into the leaves of 2 baby heart lettuce, the leaves cut in half.

Steps to make Fitness Recipe: Vietnamese Cuisine and Chicken Wrap [ONLY 20 MINUTES]:

1. Put the cucumber, carrot, and vinegar in a small bowl and set aside. Heat 1 tbsp. oil in a pan and fry the meat in it until golden brown. Take it out, set it aside. Pour the remaining oil into the pan and lower the temperature below. Put the garlic and ginger in the pan, fry for 2 minutes until softened but not browned. Sprinkle with sugar, pour in soy sauce and 150 ml of water, then cook in beads for 5 minutes until slightly thickened. Put the meat back in the pan and heat over the sauce..
2. Heat the tortilla plates according to the instructions on the package, then distribute the salad first, then the chicken with the sauce, and finally the pickled cucumbers and carrots..
3. Enjoy!.

So that's going to wrap this up for this special food fitness recipe: vietnamese cuisine and chicken wrap [only 20 minutes] recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Ultimate Stir-Fried Pork and Mushroom with Butter and Soy Sauce

Stir-Fried Pork and Mushroom with Butter and Soy Sauce.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, stir-fried pork and mushroom with butter and soy sauce. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Stir-Fried Pork and Mushroom with Butter and Soy Sauce is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Stir-Fried Pork and Mushroom with Butter and Soy Sauce is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have stir-fried pork and mushroom with butter and soy sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir-Fried Pork and Mushroom with Butter and Soy Sauce:

1. {Prepare 4 of Thinly sliced pork.
2. {Make ready 3 of Shiitake mushrooms.
3. {Prepare 1/3 of to 1/2 packet Enoki mushrooms.
4. {Get 1/2 of packet Shimeji mushrooms.
5. {Get 1 of few (sliced） Ginger.
6. {Prepare 2 of Shiso leaves.
7. {Get 10 grams of Butter.
8. {Make ready 2 tbsp of Sake.
9. {Get 1 tbsp of Soy sauce.
10. {Prepare 1 pinch of Salt and pepper.

Steps to make Stir-Fried Pork and Mushroom with Butter and Soy Sauce:

1. Cut the sliced pork into 4 pieces. Cut off the enoki and shimeji mushroom stems. Halve the enoki mushrooms and break up the shimeji mushrooms. Cut the shiitake mushrooms into bite sized pieces..
2. Heat pan with butter and stir fry the sliced ginger under medium heat..
3. Add the pork first and when it is browned, add all the mushrooms. When everything is cooked, add the sake. Turn up the heat from medium to high..
4. When everything is well cooked, add soy sauce, salt, and pepper. Turn down the heat to low..
5. Turn the heat off. Add the finely chopped shiso leaves, mix roughly and it is done (you can add shiso leaves on the top of dish after serving on a plate)..

So that is going to wrap this up with this special food stir-fried pork and mushroom with butter and soy sauce recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Simple Way to Prepare Speedy Mike's Chunky Chili Verde

Mike's Chunky Chili Verde.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, mike's chunky chili verde. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Chunky Chili Verde is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Mike's Chunky Chili Verde is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's chunky chili verde using 34 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Chunky Chili Verde:

1. {Prepare of ● For The Pork.
2. {Prepare 4 Pound of Pork Loin [cut into 1"+ cubes].
3. {Take 1 Cup of AP Flour.
4. {Make ready 1 tbsp of Fresh Ground Black Pepper.
5. {Get 1 tsp of Kosher Salt.
6. {Take 1 tbsp of Granulated Garlic Powder.
7. {Prepare 1 tbsp of Granulated Onion Powder.
8. {Get 1 tbsp of Green Chili Powder.
9. {Get 2 tbsp of Ground Cumin [reserve one tbsp].
10. {Prepare 1/8 Cup of Cooking Oil.
11. {Make ready of ● For The Vegetables [rough chop all].
12. {Get 2 (1 Pound) of Buckets Hatch Green Chilies [reserve 1].
13. {Prepare 2 of LG White Onions [chopped].
14. {Make ready 1 of LG Bunch Fresh Cilantro [reserve half].
15. {Get 1 of Green Bell Pepper [deseeded].
16. {Get 2 of LG Jalapeños [deseeded].
17. {Get 1 of LG Celery Stalk.
18. {Make ready 4 of Medium Potatoes [to be added last].
19. {Get 7 Cloves of Fresh Garlic [smashed & chopped].
20. {Prepare 1 (10 oz) of Can ROTELL.
21. {Make ready 1 (20 oz) of Can Tomiitillas j[hand crushed].
22. {Make ready of ● For The Fluids [you may not need all].
23. {Take 2 (32 oz) of Boxes Chicken Broth.
24. {Make ready 2 Bottles of Mexican Beers.
25. {Prepare of ● For The Side Options.
26. {Prepare of Flour Tortillas.
27. {Prepare of Tortilla Chips.
28. {Make ready of Sour Cream.
29. {Prepare of Cilantro.
30. {Get of Avacados.
31. {Get of Shreadded Lettuce.
32. {Make ready of Lime Wedges.
33. {Prepare of While Onions.
34. {Prepare of Refried Beans.

Instructions to make Mike's Chunky Chili Verde:

1. Chop all vegetables and add everything in the Vegetable section except for one bucket of Hatch Green Chilies and potatoes. Also, add your reserved tbsp Cumin..
2. Chop your potatoes and place in cold water for use later..
3. Mix your flour mixture in a bowl with a tight fitting lid..
4. Cut your pork into 1"+ cubes. Add to your flour mixture and shake well. Add your oil to a hot skillet. Add pork and get a good brown sear on them. While you shouldn't overcrowd your meats in a pan - since you'll be simmering your pork for an extended period - you'll be okay..
5. Add your chopped vegetables to skillet. Also, add 1 beer and 1 box chicken broth. Simmer until pork cubes are pull apart tender. Usually 1 hour covered..
6. Drain potatoes and add to skillet. Add additional beer and broth and let simmer for 20 minutes. Or, until potatoes are soft. Add only enough fluids to simmer your potatoes. You don't want your Verde too runny. Just add as needed..
7. Add your reserved bucket of Hatch Green Chilies and reserved Cilantro to the skillet. Simmer just until fully warmed. Taste test at this point and decide if you want more Cumin, granulated garlic and onion powder since flavors can dissipate with long simmer times. I'll always add more of each..
8. Tecate Mexican beer pictured. Always an excelent choice!.
9. Hatch Green Chili pictured..
10. Serve with fresh cilantro, avacados flour tortillas and sour cream. Or, the other items listed above. Your choice!.
11. Enjoy!.

So that is going to wrap it up with this exceptional food mike's chunky chili verde recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Simple Way to Prepare Favorite Spicy Egg Fried Rice

Spicy Egg Fried Rice.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy egg fried rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Egg Fried Rice is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Spicy Egg Fried Rice is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook spicy egg fried rice using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Egg Fried Rice:

1. {Take of Any kind of White or Basmati rice -3 cups (I used basmati rice).
2. {Prepare 5 of Egg.
3. {Take of Garlic - 5 pulp - blend coarsely/crushed.
4. {Prepare of Finger Chilli - 7 - blend coarsely/crushed.
5. {Make ready 1 tsp of Oyster sauce -.
6. {Prepare of Chicken stock cube - 1.
7. {Take 5 of spices powder - 1 tsp.
8. {Make ready of Salt to taste.
9. {Take of Oil to stir fry.

Steps to make Spicy Egg Fried Rice:

1. Cook and chill rice  (be sure that it is cooked and thoroughly chilled before start cooking fried rice.).
2. Add oil in a pan. Fry scramble egg, keep aside..
3. Add oil in frying pan/wok. Add crushed garlic and finger chilli. Cook until oil breaks..
4. Add oyster sauce, chicken stock cubes and 5 spices powder. Stir. Cook for 5 minutes under low flame. Salt to taste..
5. Add in rice and fried eggs. Stir and mix well..

So that is going to wrap this up with this special food spicy egg fried rice recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Prepare Favorite Squid & Vegetable Lemon-Butter Stir-fry

Squid & Vegetable Lemon-Butter Stir-fry.

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, squid & vegetable lemon-butter stir-fry. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Squid & Vegetable Lemon-Butter Stir-fry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Squid & Vegetable Lemon-Butter Stir-fry is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have squid & vegetable lemon-butter stir-fry using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Squid & Vegetable Lemon-Butter Stir-fry:

1. {Take of Pacific Flying Squid.
2. {Take of King oyster mushrooms.
3. {Prepare of Green pepper.
4. {Prepare of pepper Yellow bell pepper.
5. {Make ready of Onion.
6. {Take of Cherry tomatoes.
7. {Take of Bottled lemon juice.
8. {Get of Fresh lemon juice (freshly squeezed).
9. {Make ready of Plain flour.
10. {Prepare of Butter.
11. {Take of of each Salt and pepper.
12. {Get of Lemon.

Steps to make Squid & Vegetable Lemon-Butter Stir-fry:

1. Prepare the squid. Remove the insides and cartilage. Remove the skin and cut into 1cm slices. Scrape off the hard tentacles and cut into 1 cm pieces..
2. Season Step 1 with salt and pepper. Drizzle with 1 teaspoon of bottled lemon juice, set aside..
3. Slice the onion and green bell pepper. Cut the mushrooms in half and then into strips diagonally. Thinly slice the yellow bell pepper. Cut the cherry tomatoes in half..
4. Dry off the moisture from the squid in Step 2 and dust with flour. Knock off excess flour..
5. Cook the squid from Step 4 in 10 g of butter. Transfer to a plate..
6. Add 20 g of butter to the pan and quickly stir-fry the vegetables. Add the squid and quickly stir together. Season with salt and pepper..
7. Drizzle with the 1 tablespoon of squeezed lemon juice. Thinly slice the remaining lemon half and decorate around the dish..

So that is going to wrap this up for this special food squid & vegetable lemon-butter stir-fry recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Homemade Mike's Portabellas Pappadeaux

Mike's Portabellas Pappadeaux.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mike's portabellas pappadeaux. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Portabellas Pappadeaux is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Mike's Portabellas Pappadeaux is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook mike's portabellas pappadeaux using 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Portabellas Pappadeaux:

1. {Take of Portabella Pappadeaux.
2. {Take 4 of large Portabella Mushrooms [stems removed and fibers cleaned out. reserve stems].
3. {Prepare 1 lb of Fresh Crab Meat Or 2 cans 6.5 oz Quality Lump Crab Meat [check for shells - drain].
4. {Prepare 1 (8 oz) of Philadelphia Cream Cheese.
5. {Prepare 1 cup of Loosely Packed De-thawed Spinach [fully drained & feathered].
6. {Make ready 1 dash of Half And Half Cream [use additional cream to thin mixture if too dense].
7. {Make ready 1/4 cup of Grated Parmesan [+ reserves for topping].
8. {Make ready 1/2 cup of Shreadded Motzerella Cheese [+ reserves for topping].
9. {Prepare 1 tbsp of Fresh Minced Garlic.
10. {Take 2 tbsp of Fresh Parsley [+ reserves for topping].
11. {Get 1 cup of Bread Crumbs [+ reserves - i use roasted garlic flavor].
12. {Prepare 1/4 cup of To A 1/3 Cup White Wine [to thin mixture if need be].
13. {Prepare 1 tbsp of Olive Oil [+ 1 tbsp for frying onions & garlic].
14. {Prepare 1/4 cup of Fine Minced Onions.
15. {Prepare 1 can of Butter Olive Oil Spray.
16. {Take of Salt & Cracked Black Pepper.
17. {Get 1/2 tsp of Old Bay Seasoning.
18. {Take of Hollandaise Sauce.
19. {Prepare 1 envelope of Knorrs Hollandaise Sauce.
20. {Get 1 cup of Whole Milk.
21. {Make ready 1/4 of Butter.
22. {Get of Options.
23. {Make ready 1 tbsp of Sun Dried Tomatoes.

Instructions to make Mike's Portabellas Pappadeaux:

1. Preheat oven to 350°..
2. Gently wipe mushrooms clean. Do not wet or wash them. They'll absorb every bit of that moisture. Pull stems and chop them finely. Gently scoop out the inner black fibers and discard them..
3. .
4. .
5. .
6. De-thaw spinach and squeeze all the fluids out. You don't want icky runny mushrooms. Feather your dried spinach apart and measure out 1 loose cup..
7. Add 1 tablespoon oil to pan and add finely chopped onions, garlic and chopped mushroom stems to a heated pan. Fry until translucent but don't burn your garlic. About 3 minutes. Drain on paper towels then add to your cheese mixture..
8. With the exception of your additional wine and additional half & half - add all ingredients listed in the Portabella Pappadeaux section in a bowl and mix well. Add additional wine and half & half to slightly thin your cheese mixture as needed. But know, you will want this mixture somewhat dense. Not runny by any means..
9. Pack filling generously inside of mushrooms tightly. Sprinkle tops with pepper and salt to taste. Top with additional Parmesan and Motzerella Cheese. Top that with additional bread crumbs. Spray tops with butter spray on top to help crisp up the bread crumbs while baking..
10. Make your easy Hollandaise Sauce with the milk and butter it calls for until thickened up..
11. Bake mushrooms for 30-35 minutes or, until tops are golden brown. Check periodically for any burning on your cheese tops..
12. Plate immediately and lightly drizzle with your Hollandaise Sauce. Sprinkle with Paprika if you'd like!.

So that's going to wrap this up for this special food mike's portabellas pappadeaux recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Favorite Chicken Pot Pie in a Crispy Potato Shell

Chicken Pot Pie in a Crispy Potato Shell.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, chicken pot pie in a crispy potato shell. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Pot Pie in a Crispy Potato Shell is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Chicken Pot Pie in a Crispy Potato Shell is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chicken pot pie in a crispy potato shell using 32 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pot Pie in a Crispy Potato Shell:

1. {Make ready 1 pound of chicken tenders, cut into bite size pieces.
2. {Prepare 1 tablespoon of chili infusedcolive oil.
3. {Prepare 1 tablespoon of sour cream.
4. {Make ready 1 tablespoon of fresh grated romano cheese.
5. {Take 1 teaspoon of sriracha seasoning.
6. {Prepare to taste of salt and pepper.
7. {Get 1 of medium onion, chopped.
8. {Take 1 cup of celery, thin sliced.
9. {Take 2 of garlic cloves, minced.
10. {Take 1 cup of carrots, thin sliced.
11. {Prepare 8 ounces of small white mushrooms halved.
12. {Get 2 of jalapenos, chopped.
13. {Make ready 1 tablespoon of olive oil, I used chili infused.
14. {Make ready 1 teaspoon of dryed thyme.
15. {Make ready 1/4 teaspoon of dryed rosemary.
16. {Make ready 3 tablespoons of butter.
17. {Make ready 3 of tablesppon all purpose flour.
18. {Make ready 2 cups of rich chicken stock, homemade is best.
19. {Make ready 1 cup of heavy cream.
20. {Make ready 2 tablespoons of fresh chopped parsley.
21. {Take 1 teaspoon of fresh lemon luice.
22. {Make ready 1 tablespoon of thin sliced green onions.
23. {Make ready 1 tablespoon of green onion, sliced.
24. {Get of For Potatos.
25. {Take 4-6 of large russet potatoes, baked tender.
26. {Get of oil for frying.
27. {Prepare to taste of salt and pepper.
28. {Get of fresh grated romano cheese do sprinklinh.
29. {Prepare of ToGarnush.
30. {Get as needed of sliced green onions.
31. {Prepare as needed of chopped parsley.
32. {Prepare as needed of cherry tomatos.

Instructions to make Chicken Pot Pie in a Crispy Potato Shell:

1. This makes 4 to 6 individual baked potato pot pies or 1 9 inch cake pan sized, top crust only one. Preheat the oven t00. 4oo Spray your pot pie pans with min stick spray if making the cake pan..
2. In a bowl whisk together the olive oil, sriracha, spur cream and pepper.
3. Add chicken and marinate 10 to 30 minutes.
4. Heat olive oil in a skillet and cook tenders just until cooked tgrough. Remove to a plate,.
5. Add onion, celery, carrot,jalapeno, garlic and mushrooms, season with salt and pepper the th yme and rosemary. Cover and cook unti tender.
6. .
7. Remove cover and add butter, melt then stir in flour cook stirring 2 minutes on low.
8. Add chicken stock and bring to a simmer, cool 15 minutes at a low simmer stirringboften, add cream and lemon and cook 5 minutes or until desired thickness..
9. Remove from heat and add chicken, parsley and green onions.
10. Make Potato Shells.
11. Scoop out potato pulp carefully from potato leaving a sturdy shell. (use potato pulp for another use).
12. Heat oil in a pot deep enough to cover potato to 350. Fry 1 to 2 at a time until crisp and golden. Drain on a rack, season with.salt, pepper and romano cheese. I also fry the tops to serve on the side, they are crispy and delicious!.
13. Fill hot potato shells with hot pot pie and serve, garnished with green onions, parsley and cherry tomatoes.

So that's going to wrap this up for this exceptional food chicken pot pie in a crispy potato shell recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Homemade Fried Veggies and Meat With Green Pea Rice

Fried Veggies and Meat With Green Pea Rice.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, fried veggies and meat with green pea rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried Veggies and Meat With Green Pea Rice is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Fried Veggies and Meat With Green Pea Rice is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have fried veggies and meat with green pea rice using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fried Veggies and Meat With Green Pea Rice:

1. {Take 100 g of white rice.
2. {Prepare 50 g of green peas.
3. {Prepare Slice of chicken breast.
4. {Prepare of Salt.
5. {Prepare Slices of white pumpkin.
6. {Prepare 3 of eggs.
7. {Get 100 g of breadcrumbs.
8. {Get 50 g of all-purpose flour.
9. {Take of Oil for frying.
10. {Take 5 of champion mushrooms.

Instructions to make Fried Veggies and Meat With Green Pea Rice:

1. Prepare 3 plates: one with flour,one with mixed and salted eggs and one with breadcrumbs.We will turn our chicken slice, pumpkin slices and peeled champion mushrooms in these 3 plates, giving them 3 layers and then we fry them in hot oil..
2. Cook the rice in salted water following the package instructions and 5 minutes before ready, add in the deep frozen green peas..

So that's going to wrap this up with this special food fried veggies and meat with green pea rice recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

How to Make Perfect Doritos pie casserole

Doritos pie casserole.

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, doritos pie casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Doritos pie casserole is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Doritos pie casserole is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have doritos pie casserole using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Doritos pie casserole:

1. {Take 1 lb of Ground beef.
2. {Prepare 1 packages of Taco seasoning (or your own seasoning).
3. {Get 1/2 of onion, chopped.
4. {Take 1/2 of Bell pepper, chopped.
5. {Get 1 can of Cream of mushroom soup (10.75 oz).
6. {Take 1/2 can of Nacho cheese (15oz) or 1 can nacho cheese soup (10.75oz).
7. {Prepare 1 can of Diced tomatoes and green chiles (drained) or 1 small tomato (diced).
8. {Make ready 1 medium of Bag of nacho flavored tortilla chips (I use Doritos spicy nacho) *crushed.
9. {Make ready 8 oz of Shredded cheddar cheese.

Steps to make Doritos pie casserole:

1. Preheat oven to 350. In a large skillet, brown ground beef, onion, tomatoes, and bell pepper.
2. add taco seasoning and cook according to package directions.
3. in a baking dish, layer bottom of dish with half of the crushed chips. set remaining chips aside..
4. in a large bowl, combine seasoned beef, nacho cheese, and cream of mushroom soup. mix well..
5. top chips with beef mixture. layer with remaining chips and top with cheese..
6. bake 10 minutes or until cheese is melted. garnish with sour cream or salsa if desired.

So that's going to wrap this up for this exceptional food doritos pie casserole recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Quick Chicken Dam Pukht Biryani

Chicken Dam Pukht Biryani.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, chicken dam pukht biryani. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Dam Pukht Biryani is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Chicken Dam Pukht Biryani is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chicken dam pukht biryani using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Dam Pukht Biryani:

1. {Prepare 1 kg of Basmati Rice.
2. {Prepare 6 of Large sized Potatoes.
3. {Prepare 1 kg of Chicken.
4. {Get 300 ml of oil - mixture of vanaspati and vegetable oil.
5. {Get to taste of Salt.
6. {Get 15 gms of Kashmiri mirch -.
7. {Get 20 gms of Freshly ground Biryani masala -.
8. {Take 5 of large Onion - sliced.
9. {Make ready 6 pcs of Aloo Bukhara -.
10. {Take 60 gms of Garlic paste -.
11. {Prepare 20 gms of Ginger paste.
12. {Take 100 gms of Yogurt.
13. {Prepare 4 tbsp of Kewra water.
14. {Get 3-4 strands of Kesar.
15. {Take 3 drops of Mitha ettar.
16. {Get 2 of Lemon juice.

Steps to make Chicken Dam Pukht Biryani:

1. Take 200 ml of oil in a handi. Fry the sliced onions, add a pinch of salt while frying, it helps the barista in becoming crispy..
2. By adding water to the ginger garlic paste take out the juice from it, approx 500 ml, then add it to the handi. Also add whole spices in the water..
3. Add Chicken and potato together in the water, with a pinch of haldi and kashmiri mirch and 50 gms of yogurt..
4. Cook till the chicken is fully cooked and the potatoes to be 70% cooked. And fry both o them in the remaining 100 ml of oil..
5. Strain the gravy which have been prepared..
6. Soak the rice for atleast 1 hr. Then add whole spices, salt in the water before cooking the rice. It should be 70% cooked..
7. Now add the gravy first, it is the base, half of the barista, half potatoes, 10 gms of biryani masala, salt and pepper powder and the remaining yogurt..
8. Then add rice, again the same process to be applied in this layer, with aloo bukhara..
9. In the final layer, add the kesar colour on a single side of the rice and kewra water, lemon juice, and ittar give it a dam for 30 mins -45 mins your dam pukht biryani is ready..

So that is going to wrap it up with this special food chicken dam pukht biryani recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Super Quick Homemade Chicken biryani with potatoes

Chicken biryani with potatoes.

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chicken biryani with potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken biryani with potatoes is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken biryani with potatoes is something which I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken biryani with potatoes using 18 ingredients and 37 steps. Here is how you cook that.

The ingredients needed to make Chicken biryani with potatoes:

1. {Get of Chicken (bone in).
2. {Make ready of long grain Basmati rice.
3. {Get of chopped Tomatoes (big size).
4. {Get of big Onions thinly sliced and deep fried (onion beresta).
5. {Take of big Onions chopped.
6. {Take of Ginger-garlic paste.
7. {Prepare of Yoghurt.
8. {Get of Cooking oil(1 cup fod beresta & 1/2 cup for chicken.
9. {Prepare of Mint leaves or Pudina.
10. {Prepare of Ghee.
11. {Make ready of lemon(squeeze the juice).
12. {Take of Saffron colour.
13. {Take of Salt.
14. {Prepare of Biryani essence(optional).
15. {Take of Biryani masala.
16. {Get of dry Alu bukhara(prunes).
17. {Get of medium sized Potatoes(same size).
18. {Make ready of oil to fry the potatoes.

Instructions to make Chicken biryani with potatoes:

1. Boil potatoes, peel the skin and cut in halves..
2. Heat 2-3 tablespoon of oil and fry the potatoes until light golden brown and keep aside..
3. Clean and soak rice in water for atleast 1 hour..
4. Clean and cut chicken into little big pieces..
5. Make fried onion before starting to make biryani. You have to fry them light golden brown and crisp..
6. Also chop onion and tomatoes into small pieces..
7. Heat 1/2 cup of oil in a big heavy bottomed saucepan..
8. Add in chopped onions and saute until soft..
9. Add ginger-garlic paste and saute for a minute..
10. Next add chicken pieces and stir nicely..
11. After 1 minute add chopped tomatoes and fry for 3-4 minutes..
12. Next add 1 packet of good quality biryani masala along with aloo bukhara and mix well to the chicken mixture..
13. Fry for few minutes until tomatoes get mushy and oil starts to separate from gravy..
14. Add 1 cup of beaten yoghurt and mix well..
15. Add salt if necessary..
16. Also add 1 cup of water, reduce the flame, cover and cook for 15 minutes or until chicken cooks completely..
17. Check the gravy of the chicken curry, there should be little gravy in the chicken. Don't make them fry..
18. Remove from heat and add potato pieces to the chicken gravy..
19. For the rice place water in another big vessel..
20. Bring to boil with 1 tablespoon of salt and 1 lemon juice. Lemon juice will help to make the rice firm and without sticky..
21. Add drained rice to the boiling water and cook till rice is 70% done..
22. When rice cooks 70%, remove from heat and drain in a colander..
23. Clean and make some mint leaves with stem ready..
24. Now place the saucepan with chicken in the gas stove with medium high heat..
25. Place 1/3rd of the rice over the chicken and potatoes to make a rice layer..
26. Now drizzle little(1 drop) saffron colour over the rice..
27. Next pour 1 teaspoon of melted ghee over the rice, then sprinkle 1 handful of fried onion..
28. Over fried onion sprinkle some mint leaves with stem..
29. Make the 2nd layer of rice (half of the remaining rice)..
30. Add in all the ingredients as 1st layer. Be generous to spread fried onion..
31. Lastly spread the remaining rice. Also sprinkle the other ingredients..
32. At last sprinkle only 2 drops of biryani essence. Don't add more, or it will overpower the flavour of other ingredients which we don't want..
33. Take a sheet of aluminium foil, cover the saucepan and then cover with a lid..
34. Keep in steam for about 20 minutes in low heat..
35. After 20 minutes remove the cover, gently and very carefully stir the biryani so that rice and chicken mix together. Don't break the rice in this stage..
36. Cover and again cook for 10 minutes..
37. Delicious chicken biryani is ready to serve now. Serve with any kind of raita or salad..

So that is going to wrap it up with this exceptional food chicken biryani with potatoes recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Ultimate Broccoli and Potato Cake

Broccoli and Potato Cake.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, broccoli and potato cake. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Broccoli and Potato Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Broccoli and Potato Cake is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have broccoli and potato cake using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli and Potato Cake:

1. {Prepare 200 g of boiled broccoli.
2. {Make ready 2 of potatoes.
3. {Take 1/2 of onion.
4. {Take 2 tablespoon of tapioca powder.
5. {Get 1 of egg.
6. {Take 1.5 teaspoon of Maggie powder or chicken powder.

Steps to make Broccoli and Potato Cake:

1. Fresh broccolis. Peel potatoes..
2. Chop potatoes, onions and broccoli using a food processor.
3. Put tapioca powder, egg, Maggie powder and pepper. Mix well and fry in pan till good brown..
4. Enjoy with ketchup or your favorite sauce 🥦.

So that is going to wrap it up for this exceptional food broccoli and potato cake recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

How to Make Super Quick Homemade Air Fryer Roast Potatoes

Air Fryer Roast Potatoes.

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, air fryer roast potatoes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Air Fryer Roast Potatoes is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Air Fryer Roast Potatoes is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook air fryer roast potatoes using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Air Fryer Roast Potatoes:

1. {Prepare 1 of potato.
2. {Make ready 1/2 tbsp of olive oil.
3. {Take 1/2 tbsp of Worcestershire sauce.
4. {Take of Chip seasoning.

Steps to make Air Fryer Roast Potatoes:

1. Peel and cut the potato into 1/4s. Leave to soak in water..
2. When you're ready to cook. Preheat air fryer to 200 degrees C. Add salt to some boiling water and Boil for 5 minutes..
3. Drain the water in a Callander and shake the potatoes about. Give them a good battery to rough up the edges and place them in a bowl.
4. Add the oil. Worcestershire sauce sauce chip seasoning and use your hands to coat every potato..
5. Once all coated. Add a little more seasoning and shake the bowl around to coat the potatoes instead of using your hands..
6. Put into the airfryer at 200 degrees for 20-25 minutes..

So that is going to wrap this up with this special food air fryer roast potatoes recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Super Quick Homemade Pork & Eggplant Stir-Fry with Ketchup Curry Sauce

Pork & Eggplant Stir-Fry with Ketchup Curry Sauce.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, pork & eggplant stir-fry with ketchup curry sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pork & Eggplant Stir-Fry with Ketchup Curry Sauce is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Pork & Eggplant Stir-Fry with Ketchup Curry Sauce is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have pork & eggplant stir-fry with ketchup curry sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork & Eggplant Stir-Fry with Ketchup Curry Sauce:

1. {Get 300 grams of Thinly sliced pork (I usually use thinly sliced pork belly).
2. {Prepare 2 of Eggplant.
3. {Take 1/2 of pack Shimeji mushrooms.
4. {Make ready 1 clove of Garlic.
5. {Take 1 tbsp of each Butter, oil.
6. {Get 4 tbsp of Ketchup.
7. {Make ready 2 tbsp of Sake.
8. {Make ready 2 tbsp of ★Soy sauce.
9. {Get 1 of heaping tablespoon ★Sugar.
10. {Make ready 1 of heaping teaspoon ★Curry powder.

Instructions to make Pork & Eggplant Stir-Fry with Ketchup Curry Sauce:

1. Cut the thinly sliced pork. Chop the eggplant. Remove the base and shredt the shimeji mushrooms. Mince the garlic..
2. Heat oil and butter in a frying pan. Cook the minced garlic and the pork..
3. Once cooked, add the eggplant and shimeji. Cook until tender..
4. Once tender, add the ★ ingredients and cook well while combining everything together. It's done..
5. Other than eggplant and shimeji, you can use cabbage or onions, potatoes, etc. It will still be delicious..

So that is going to wrap it up for this exceptional food pork & eggplant stir-fry with ketchup curry sauce recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Quick Mama's Mexican casserole

Mama's Mexican casserole.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mama's mexican casserole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mama's Mexican casserole is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Mama's Mexican casserole is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mama's mexican casserole using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mama's Mexican casserole:

1. {Get 1 lb of ground beef.
2. {Make ready 1 can of black beans.
3. {Get 1 can of corn.
4. {Make ready 2 cup of shredded cheese.
5. {Make ready 1 of tortilla chips.
6. {Take 2 1/2 cup of medium salsa.
7. {Get 1 of chili powder.
8. {Take 1 of garlic powder.

Instructions to make Mama's Mexican casserole:

1. preheat oven to 350°.
2. cook and drain beef, season with chili and garlic powder to taste..
3. layer bottom of lightly greased baking dish with tortilla chips.
4. layer cooked beef, then add black beans and corn.
5. add salsa.
6. layer cheese.
7. sprinkle crushed tortilla chips on top.
8. bake at 350° for 20 minutes or until cheese is melted.
9. enjoy :-).

So that's going to wrap it up with this special food mama's mexican casserole recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Quick So Fast! So Easy! Green Pepper Wrapped in Pork (Side Dish)

So Fast! So Easy! Green Pepper Wrapped in Pork (Side Dish).

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, so fast! so easy! green pepper wrapped in pork (side dish). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

So Fast! So Easy! Green Pepper Wrapped in Pork (Side Dish) is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. So Fast! So Easy! Green Pepper Wrapped in Pork (Side Dish) is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook so fast! so easy! green pepper wrapped in pork (side dish) using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make So Fast! So Easy! Green Pepper Wrapped in Pork (Side Dish):

1. {Take 2 of green peppers (bigger size recommended).
2. {Get 8 of thin slices of pork meet.
3. {Take of Just a little bit of salt & pepper.
4. {Make ready 1 teaspoon of flour.
5. {Take of BBQ sauce  (Recommended product: Authentic Mild Japanese Yakiniku BBQ Sauce by Kikkoman 14 oz)  *Or soy ginger.

Steps to make So Fast! So Easy! Green Pepper Wrapped in Pork (Side Dish):

1. Cut each green pepper into quarters, and coat them with flour..
2. Sprinkle salt and pepper over the sliced pork meet, and wrap each slice around each green pepper..
3. Wrap all of them..
4. Put them on a dish and cover them in plastic wrap..
5. Heat them up in a 600W microwave for 4 minutes. (Check if the meat is cooked well enough; if not, extend the time.).
6. Put BBQ sauce on them. Complete!.
7. Put them on the side of your main dish. Enjoy! :).

So that is going to wrap this up for this special food so fast! so easy! green pepper wrapped in pork (side dish) recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Easiest Way to Prepare Any-night-of-the-week Italian Stuffed Peppers w Pasta

Italian Stuffed Peppers w Pasta.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, italian stuffed peppers w pasta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Italian Stuffed Peppers w Pasta is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Italian Stuffed Peppers w Pasta is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have italian stuffed peppers w pasta using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Italian Stuffed Peppers w Pasta:

1. {Take of large bell peppers.
2. {Take of lean ground beef.
3. {Get of steamed rice.
4. {Make ready of diced tomatoes.
5. {Get of Tomato Sauce.
6. {Prepare of small onion finely chopped.
7. {Make ready of chopped parsley.
8. {Take of granulated garlic.
9. {Get of Italian seasoning.
10. {Take of Salt.
11. {Prepare of pepper.
12. {Take of Red pepper flakes.
13. {Make ready of granulated sugar.
14. {Make ready of Extra Virgin Olive Oil.
15. {Make ready of shredded mozzarella.
16. {Get of Pasta (your choice) I use spaghetti, linguine, or Angel Hair.

Steps to make Italian Stuffed Peppers w Pasta:

1. Preheat oven to 400.
2. Cook rice.
3. Boil water in a steamer sauce pan. Prepare peppers by cutting tops off them. Save tops to chop and cook in beef stuffing. Clean inside of peppers removing all seeds. Place in steamer and allow to cook for 8-10 minutes until they are hot and softer. Your choice how soft or crunchy you want them. Remember they will soften more in the baking process. Remove from heat and set aside..
4. In skillet brown the beef. Drain any excess fat. Then add olive oil to keep moist and add additional flavor. Add 1/2 cup chopped parsley, chopped onions, 1 tbsp garlic, 1 tbsp, Italian seasoning, salt, and pepper..
5. Add rice to browned beef. Mix thoroughly. Set aside..
6. In a saucepan add diced tomatoes, tomato sauce, rest of chopped parsley, 1 tbsp granulated garlic, 1 tbsp Italian seasoning, salt, sugar, red pepper flakes, and EVOO. Heat for 6-8 minutes. Remove from heat..
7. Place pepper cups in large baking dish. Fill each one completely with beef and rice mixture. Pour tomato sauce over peppers completely. Cover with foil. Bake in oven for 35-40 minutes..
8. Cook pasta to al dente in boiling water. Approximately 8-10 minutes..
9. Remove peppers from oven. Remove foil and cover with mozzarella cheese. Bake in oven 5-10 minutes until golden brown..
10. Serve peppers with a side of pasta as shown above. Enjoy..

So that's going to wrap this up for this exceptional food italian stuffed peppers w pasta recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Quick Dim er tok egg omelette in sweet sour and spicy gravy

Dim er tok egg omelette in sweet sour and spicy gravy.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, dim er tok egg omelette in sweet sour and spicy gravy. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Dim er tok egg omelette in sweet sour and spicy gravy is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Dim er tok egg omelette in sweet sour and spicy gravy is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook dim er tok egg omelette in sweet sour and spicy gravy using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dim er tok egg omelette in sweet sour and spicy gravy:

1. {Make ready 5 of raw eggs.
2. {Take 1/2 tsp of Tamarind pulp.
3. {Get 1 tsp of Curry leaves.
4. {Make ready 1 tsp of Panch phoron.
5. {Prepare 1 tsp of mustard seeds.
6. {Get to taste of Salt.
7. {Prepare 2 tbsp of Mustard oil.
8. {Prepare 1 tbsp of Jaggery.
9. {Prepare 1 of Tomato medium sized.
10. {Prepare 2 of Green chillies.
11. {Make ready 1 tsp of black mustard powder.
12. {Get 1 tsp of yellow mustard powder.
13. {Get 1/2 tsp of black pepper powder.
14. {Take 2 tbsp of Chopped onions.

Instructions to make Dim er tok egg omelette in sweet sour and spicy gravy:

1. At first make omellete of eggs after mixing pepper powder, turmeric and salt. Then cut into square pieces..
2. .
3. Then take a pan and add mustard oil,therafter add whole mustard seed, panch phoron, chopped onions, chopped chillies, curry leaves and fry. Add chopped tomatoes, salt and turmeric. Stir it for 1 minute in low flame. Then add 1/2 cup of water and cover. Boil it for 1 minute in low flame..
4. .
5. Add fried omelettes then jaggery, tamarind pulp. Make a thin paste of mustard powder with water and add to the gravy..
6. Serve after garnish with green chillies and raw mustard oil. Mustard oil will enhance the taste of the dish..

So that's going to wrap it up for this exceptional food dim er tok egg omelette in sweet sour and spicy gravy recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

How to Prepare Ultimate Tofu Grill with Red Wine & Mushroom Sauce

Tofu Grill with Red Wine & Mushroom Sauce.

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, tofu grill with red wine & mushroom sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tofu Grill with Red Wine & Mushroom Sauce is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Tofu Grill with Red Wine & Mushroom Sauce is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tofu grill with red wine & mushroom sauce using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Grill with Red Wine & Mushroom Sauce:

1. {Prepare of Ingredients.
2. {Make ready 4 of *600 g (21.16 oz) Deep fried tofu.
3. {Prepare 100 g (3.52 oz) of Button mushrooms.
4. {Get 100 g (3.52 oz) of Eryngii mushrooms.
5. {Take 100 g (3.52 oz) of Shimeji mushrooms.
6. {Take 100 g (3.52 oz) of Maitake mushrooms.
7. {Get to taste of Green onion.
8. {Make ready of Sauce.
9. {Get 60 ml (2.02 fl oz) of Okonomi sauce.
10. {Prepare 60 ml (2.02 fl oz) of Ketchup.
11. {Make ready 30 ml (1.01 fl oz) of Red wine.
12. {Make ready 2 tsp of Butter.

Instructions to make Tofu Grill with Red Wine & Mushroom Sauce:

1. Mix okonomi sauce, ketchup, red wine in the bowl and then add butter..
2. Wrap and heat at 600W for 5 mins., then mix well..
3. Slice all mushrooms into bite size pieces..
4. Wrap and heat at 600W for 5 mins..
5. Mix sauce & mushrooms. (Use the juice from mushrooms too.).
6. Slice the deep-fried tofu into 2 portions..
7. Grill the deep fried side first. No need to use oil, it comes out from the tofu itself..
8. Flip it over when the bottoms became a bit crunchy..
9. Grill the opposite until it becomes partly yellow brown..
10. Serve with wine & mushroom sauce with green onion on top..
11. You can get Okonomi sauce at Amazon or International Markets like Jungle Jim's in Ohio..

So that is going to wrap it up for this special food tofu grill with red wine & mushroom sauce recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!