Salmon and Burdock Root Stewed in Sesame Seed and Miso sauce.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, salmon and burdock root stewed in sesame seed and miso sauce. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Salmon and Burdock Root Stewed in Sesame Seed and Miso sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Salmon and Burdock Root Stewed in Sesame Seed and Miso sauce is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have salmon and burdock root stewed in sesame seed and miso sauce using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salmon and Burdock Root Stewed in Sesame Seed and Miso sauce:
- {Get 2 slice of Fresh salmon.
- {Take 1 of Burdock root.
- {Take 2 tbsp of Sake.
- {Get 1 tbsp of Mirin.
- {Prepare 1 tsp of Soy sauce.
- {Prepare 1 tbsp of ◎ Miso.
- {Prepare 1 tbsp of ◎ Mirin.
- {Get 1 tbsp of ◎ Ground sesame seeds.
- {Get 1 of Sesame oil.
- {Take 1 of Toasted sesame seeds (optional).
Instructions to make Salmon and Burdock Root Stewed in Sesame Seed and Miso sauce:
- Shave the skin of the burdock and cut into 1.5 cm pieces. Soak in water, then drain well..
- Remove the skin and bones from the salmon and cut to 1.5 cm cubes..
- Heat sesame oil in a pan and fry the burdock over a medium heat for about 2 to 3 minutes..
- Add sake, mirin (1 tablespoon) and soy sauce in the order, cover the pan and heat for about 5 minutes on low heat..
- Add the salmon, cover again and stew for another 3 minutes..
- Add the mixed ◎ ingredients and keep moving the pan to cover with the sauce until the cooking liquid is almost gone, then turn off the heat..
- Dish up on a plate. Sprinkle some sesame seeds..
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