Tex-Mex Chicken and Three Bean Soup.
Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tex-mex chicken and three bean soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tex-Mex Chicken and Three Bean Soup is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Tex-Mex Chicken and Three Bean Soup is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:
- {Get 2 pounds of chicken breasts chopped into 1/2 inch pieces.
- {Take 2 Tablespoons of Olive Oil.
- {Prepare 1 can of black beans ( drained and rinsed).
- {Prepare 1 can of red beans (drained and rinsed).
- {Take 1 can of white beans (drained and rinsed).
- {Prepare 16 ounce of frozen corn.
- {Take 16 ounces of salsa.
- {Take 16 ounces of vegetable broth.
- {Take 2 cups of water.
- {Make ready 1 pkg. of taco seasoning.
- {Get 2 cups of cooked brown rice.
- {Prepare 3 cups of chopped zucchini (1/2 inch).
- {Make ready of Shredded Colby Jack Cheese for topping.
- {Get of Sour Cream for topping.
Instructions to make Tex-Mex Chicken and Three Bean Soup:
- Sauté chicken in olive oil until browned and cooked thoroughly.
- Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours..
- Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender..
- Serve hot with shredded cheese, sour cream and tortilla chips..
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