Olive oil and rosemary pastry.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, olive oil and rosemary pastry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Olive oil and rosemary pastry is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Olive oil and rosemary pastry is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook olive oil and rosemary pastry using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Olive oil and rosemary pastry:
- {Take 250 g of 00 flour.
- {Make ready 3 of eggs.
- {Take 3 tbsp of olive oil.
- {Take 25 g of grated hard cheese - I used pecorino.
- {Prepare of Thinly chopped rosemary.
- {Make ready of Seasoning - if required.
Instructions to make Olive oil and rosemary pastry:
- Combine all ingredients in a bowl to a smooth ball, cover in cling film and rest for about 30 minutes in the fridge before using in your recipe..
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