Steps to Prepare Perfect Chukauni - My Chicken Biryani Sauce

Chukauni - My Chicken Biryani Sauce.

Chukauni - My Chicken Biryani Sauce

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, chukauni - my chicken biryani sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chukauni - My Chicken Biryani Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Chukauni - My Chicken Biryani Sauce is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chukauni - my chicken biryani sauce using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chukauni - My Chicken Biryani Sauce:

  1. {Get 150 grams of Plain yogurt.
  2. {Prepare 2 medium of Potato.
  3. {Get 1/2 of of a pack Red chili pepper.
  4. {Get 1/2 tsp of Fenugreek seeds.
  5. {Prepare 1/2 tsp of Turmeric.
  6. {Get 3 tbsp of Oil.
  7. {Take 1/4 of Onion.
  8. {Get 1 tsp of Salt.
  9. {Get 1/2 tsp of Sugar.
  10. {Get 1 tsp of Garlic paste.
  11. {Make ready of Reference.
  12. {Take 1 of My Chicken Biryani.

Steps to make Chukauni - My Chicken Biryani Sauce:

  1. Cut the potato into small pieces. Boil in microwave. Finely chop the onion and lightly wash in a strainer..
  2. Add the onion, boiled potato, garlic paste, salt, sugar, and red chili pepper (cut into 1cm round slices) to the yogurt and mix..
  3. Heat a frying pan and roast the fenugreek like you would sesame seeds. Put them in a mortar once they've turned a dark brown color..
  4. Use a pestle to grind the fenugreek into a fine powder..
  5. Add oil to a pot and put on medium heat. Carefully add the ground fenugreek seeds and tumeric to the oil and mix evenly..
  6. Once the tumeric is evenly mixed, add the yogurt from Step 2 and mix. Test the taste and adjust with salt as necessary..
  7. Garnish with coriander leaves and eat. You can also put it in the refrigerator to sit for a day and it will taste even better..
  8. Serve with chicken biryani..

So that's going to wrap it up with this exceptional food chukauni - my chicken biryani sauce recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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