Hazelnut banana bread.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, hazelnut banana bread. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Hazelnut banana bread is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Hazelnut banana bread is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hazelnut banana bread using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Hazelnut banana bread:
- {Take of plain flour (GF flour works).
- {Make ready of finely ground hazelnuts.
- {Get of flax egg (1 tbsp flax +2 tbsp water).
- {Get of very ripe bananas.
- {Make ready of baking powder.
- {Take of baking soda.
- {Get of coconut oil.
- {Take of brown sugar.
- {Prepare of non dairy milk.
- {Take of lemon juice or vinegar.
- {Get of vanilla.
- {Prepare of salt.
- {Get of cinnamon.
- {Take of chocolate chips.
- {Prepare of You will need:.
- {Get of tin.
- {Take of Parchment paper.
- {Make ready of Scales.
Instructions to make Hazelnut banana bread:
- Preheat your oven to 180°C/350°F. Grease your loaf tin with oil and line with parchment paper..
- Prepare flax egg by adding 2 tbsp water to 1 tbsp of ground flax..
- Add lemon juice or vinegar to milk and stir. This is your 'buttermilk'. Leave to the side until needed later..
- In a large bowl combine all dry ingredients together: flour, ground hazelnuts, baking powder, baking soda, salt, and cinnamon..
- Mash bananas in a separate bowl until no large lumps remain. To the bananas combine brown sugar, vanilla, melted coconut oil, flax egg, and buttermilk, whisking until homogeneous..
- Pour wet mixture into the dry mixture; stir to combine. Once the batter is almost fully mixed, add in chocolate chips and continue stirring..
- Pour batter into prepared tin and place into preheated oven for 45 - 50 minutes..
- Once the bread is out of the oven, leave to cool in the tin for 10 minutes then remove from its tin and parchment to continue cooling on a wire rack..
So that is going to wrap it up with this special food hazelnut banana bread recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!