Easy oven roasted crispy pork belly.
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy oven roasted crispy pork belly. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Easy oven roasted crispy pork belly is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Easy oven roasted crispy pork belly is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook easy oven roasted crispy pork belly using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy oven roasted crispy pork belly:
- {Make ready 1 kg of pork belly.
- {Get 2 tbs of salt.
- {Get 2 tbs of white vinegar.
- {Prepare 1 tbs of 5 spices powder.
- {Make ready 2 inch of ginger.
- {Get 3 of ea garlic.
Instructions to make Easy oven roasted crispy pork belly:
- Clean belly with tap water properly. Put belly inside pot and makesure belly properly submerged inside water. Put ginger and garlic together inside pot. Let it boiled for 10 minutes.
- After 10 minutes, remove belly from pot. Rinse with tap water and pat dry. Once dried, poke small hole on belly skin side. You can use fork or bamboo satay stick. Poke as much small hole as you can.
- Once ready, rub meat side of belly with salt and 5 spices powder. For skin side, by using brush, spread vinegar evenly on top of belly skin let it for a while before pat dry with kitchen towel. Spread salt evenly on top of skin surface. Let it sit for at least 30 munutes before roasted inside oven.
- Place belly on top of baking tray. Preheat oven at 200 degrees celcius for 5 minutes before proceed to put at middle rack of the oven using top and lower heat. Roasted for 1 hour..
- At minutes 50, change oven settings to top heat only to make skin more crispy. Roast for another 10minutes. Make sure to check belly to avoid it from burned..
- After 1 hour. Crispy belly is ready to serve with spicy soy sauce or spicy vinegar sauce. Enjoy.
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