Vickys Creamy Asparagus Soup GF DF EF SF NF Vegan.
Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, vickys creamy asparagus soup gf df ef sf nf vegan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vickys Creamy Asparagus Soup GF DF EF SF NF Vegan is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Vickys Creamy Asparagus Soup GF DF EF SF NF Vegan is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook vickys creamy asparagus soup gf df ef sf nf vegan using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Creamy Asparagus Soup GF DF EF SF NF Vegan:
- {Make ready 2 tbsp of oil, divided.
- {Make ready 900 g of / 2 lbs asparagus (discard the woody ends before weighing).
- {Prepare 1 of onion, chopped.
- {Prepare 2 cloves of garlic, finely chopped.
- {Make ready 2 of medium sized floury potatoes, chopped.
- {Take 960 ml (4 cups) of vegetable stock.
- {Prepare of Up to 450ml (1 - 2 cups) light coconut milk or milk of choice.
- {Prepare of Juice of 1 lemon, reserve a couple of slices after for garnish.
- {Prepare of Sliced chives for garnish - reserve a few asparagus tips too.
- {Make ready of Red chilli flakes and freshly ground black pepper.
Steps to make Vickys Creamy Asparagus Soup GF DF EF SF NF Vegan:
- Preheat the oven to gas 6 / 200C / 400F and ready a roasting tray.
- Add 1 tbsp of the oil to a large pan and gently cook the onions until translucent, about 5 minutes.
- Add the garlic and potatoes and cook for 3 minutes before adding in the vegetable stock. Bring to the boil then simmer for 15 minutes until the potatoes are well cooked.
- Meanwhile, toss the asparagus on the tray with 1 tbsp of the oil and season with a little salt and pepper. Roast for 15 minutes.
- When the asparagus is done, add it to the pan with the lemon juice and half of the milk.
- Use a blender to puree the whole lot smooth and add more milk in until you reach your desired consistency.
- Serve topped with the sliced chives, chilli flakes, fresh black pepper, a slice of lemon and some crusty bread.
So that's going to wrap it up with this exceptional food vickys creamy asparagus soup gf df ef sf nf vegan recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!