Brazilian fish stew: (moqueca).
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, brazilian fish stew: (moqueca). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Brazilian fish stew: (moqueca) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Brazilian fish stew: (moqueca) is something that I've loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook brazilian fish stew: (moqueca) using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Brazilian fish stew: (moqueca):
- {Prepare of 🌻For Fish:.
- {Get of white fish- Cod, Sea Bass (cut into thicker pieces).
- {Prepare of salt.
- {Make ready of lime- zest and juice.
- {Prepare of 🌻For Sauce:.
- {Take of –3 Tbsp coconut or olive oil.
- {Prepare of onion- finely diced.
- {Make ready of salt.
- {Prepare of carrot, diced.
- {Make ready of red bell pepper, diced.
- {Get of garlic cloves- rough chopped.
- {Make ready of jalapeno, finely diced.
- {Get of tomato paste.
- {Get of paprika powder.
- {Make ready of cumin.
- {Make ready of fish or chicken stock (I used chicken stock).
- {Get of & 1/2 cups tomatoes, diced (preferably fresh).
- {Get of can coconut milk (liquid and solids).
- {Get of chopped cilantro.
- {Take of lime.
Steps to make Brazilian fish stew: (moqueca):
- Rinse and pat dry the fish and cut into thick peices. Place in a bowl. Add salt zest from half the lime and 1 Tbsp lime juice. Massage lightly to coat all pieces well. Set aside..
- In a large pan, heat the olive oil / coconut oil over medium high heat. Add onion and salt,and sauté 2-3 minutes. Turn heat down to medium, add carrot, bell pepper, garlic and jalapeno and cook 4-5 more minutes. Add tomato paste, spices and stock. Mix and bring to a simmer and add tomatoes. Cover and simmer gently on medium low for 5 mintues or until carrots are tender..
- Add the coconut milk and taste and add more salt if you need. Nestle the fish in the stew and simmer gently until it’s cooked through, about 6-7 minutes. Taste and adjust salt and squeeze with lime. Serve over rice, or naan sprinkle with cilantro & lemon & lime slice.
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