Chicken Biryani.
Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken biryani. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Chicken Biryani is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Chicken Biryani is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken biryani using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken Biryani:
- {Take 500 gm of chicken pieces.
- {Prepare 5 of medium onion cut in thin slices.
- {Prepare 2 tbsp of ginger garlic paste.
- {Take 1 cup of thick curd.
- {Make ready 3 of green chillies slitted.
- {Prepare as needed of oil to fry onion.
- {Prepare 2-3 tbsp of deshi ghee.
- {Make ready 1 cup of chopped coriander.
- {Get 1/4 cup of mint leaves.
- {Take 1 tbsp of each coriander powder and red chilli powder.
- {Take 1/2 tsp of turmeric.
- {Get 1 tbsp of biryani masala.
- {Make ready 1 tbsp of oil.
- {Take 1 1/2 tsp of garam masala powder.
- {Take 1 tbsp of kashmiri red chilli powder.
- {Make ready 2 cups of basmati or biryani rice washed and soaked in water.
- {Get 2 of tomatoes chopped.
- {Take 2-3 drop of orange food colour.
- {Prepare few drops of biryani essence or keora water.
- {Make ready to taste of salt.
Steps to make Chicken Biryani:
- Wash and clean chicken.Heat sufficient oil and fry slices of 4 onions till golden brown.Take out and keep in a tissue paper.
- In a large bowl add curd ginger garlic paste coriander powder,chilli powder,garam masala powder biryani masala half of the coriander, mint, kashmiri chilli powder & oil mix nicely add chicken pieces coat masala well,cover the bowl and marinate for 1 hour in refrigirator.
- In a pot boil 6 -7 cups water add 3 cloves, 1 small pc cinnamon,3 green cardamoms, 1 black cardamom, 6 black pepper corns,1 star anis,2 bay leaves and salt.
- Put drained rice let it cook 75 %.
- Strain the water and keep the rice in a thali take out all whole spices, keep aside.
- Heat 3 tbsp each deshi ghee and oil in a heavy bottomed deg, add one sliced onion fry till brown add chopped tomatoes and salt,cook stirring occasionally.
- Add marinated chicken and cook till chicken is 80% done.
- Take out the chicken in a plate spoon out the excess oil(which is oozed out) in a bowl and keep aside.
- Now put some chicken in the bottom of a pot cover with rice sprinkle some coriander and mint leaves, fried onions, some oil which was taken out in the bowl 1 tsp deshi ghee.
- On the layer of rice keep some chicken pieces with masala and again cover the same with remaining rice brown onion coriander and mint leaves oil and ghee sprinke few drops of orange food colour.
- Cover the pot with a foil then close the lid and keep a tawa on heat, put the biryani pot on the tawa and cook on very slow flame for 15 minutes, add keora water or biryani essence in the biryani.
So that's going to wrap this up for this special food chicken biryani recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!