Leftover Chicken Tagine.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, leftover chicken tagine. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Leftover Chicken Tagine is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Leftover Chicken Tagine is something that I've loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have leftover chicken tagine using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leftover Chicken Tagine:
- {Take of Chicken.
- {Take of Tinned tomatoes.
- {Get of Aubergine.
- {Prepare of Carrots.
- {Prepare of Olives.
- {Prepare of Garlic.
- {Make ready of Ginger.
- {Prepare of Saffron.
- {Make ready of Corriander.
- {Take of Cous Cous.
- {Prepare of Red pepper.
- {Make ready of Parsely.
- {Get of Corriander.
- {Get of Prunes.
- {Take cube of Stock.
Instructions to make Leftover Chicken Tagine:
- First fry ginger, onions and garlic. Then add your veggies, you can use any veggies you have, but to keep it Moroccan I've used carrots aubergine and a red pepper.
- After your veggies have softened, add tinned tomatoes, chicken, prunes, stock cube and olives. Then add your spices, for that real authentic taste, I would say saffron and parsley are a must. I also added tumeric, cumin and fresh coriander, but really you can add whatever you have in your cupboard, you could even buy a tagine mix from your local supermarket/shop.
- When you've added all your ingredients leave to simmer for about an hour or transfer into a casserole and pop in the oven. Check occasionally and add water if needed. Serve with cous cous.
So that's going to wrap this up for this special food leftover chicken tagine recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!