Rosemary and garlic roasted potatoes π₯.
Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, rosemary and garlic roasted potatoes π₯. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Rosemary and garlic roasted potatoes π₯ is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Rosemary and garlic roasted potatoes π₯ is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have rosemary and garlic roasted potatoes π₯ using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rosemary and garlic roasted potatoes π₯:
- {Prepare 8 of large potatoes.
- {Take 4 springs of rosemary.
- {Take 4 cloves of garlic.
- {Take of Olive oil.
Steps to make Rosemary and garlic roasted potatoes π₯:
- Preheat the oven to 180c. In a roasting tin heat up about a cm of olive oil..
- Peel the potatoes, slice in half and part boil until the outside starts to flake..
- Drain the potatoes and shake up in a colander with a lot of sea salt. Tip: Creating a fluffy outside on the potatoes makes them really crispy π.
- Remove the hot oil from the oven and baste the potatoes. Drop in the rosemary and garlic cloves and season with pepper. No need to peel the garlic..
- Roast for 45mins and serve.
So that's going to wrap it up with this special food rosemary and garlic roasted potatoes π₯ recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!