Vegan sausage jambalaya.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan sausage jambalaya. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vegan sausage jambalaya is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Vegan sausage jambalaya is something that I have loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan sausage jambalaya using 25 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan sausage jambalaya:
- {Make ready of sunflower oil.
- {Get of vegan sausages (I like the chorizo-style sausages for this dish, but any kind is fine), chopped into pieces about 2 cm long.
- {Take of large onion.
- {Get of minced garlic (or 2 chopped cloves).
- {Get of tomato puree.
- {Make ready of cajun spice mix (or use the spices listed below).
- {Prepare of brown sugar.
- {Get of lemon juice.
- {Take of peppers, any colour.
- {Prepare of small / medium carrots.
- {Get of vegetable stock.
- {Get of long grain rice.
- {Take of chopped tomatoes.
- {Prepare of red kidney beans.
- {Make ready of Other vegetables if you like. A double-handful of frozen sweetcorn adds some nice colour, for example.
- {Make ready of Cajun spice mix.
- {Prepare of chilli powder (mild for me!).
- {Make ready of cumin.
- {Take of onion powder.
- {Prepare of garlic powder.
- {Prepare of sweet paprika.
- {Prepare of smoked paprika.
- {Make ready of cinnamon.
- {Get of oregano.
- {Take of coriander leaf.
Steps to make Vegan sausage jambalaya:
- Heat the oil in a large casserole dish over a low heat. Add the sausages. Fry gently while you chop the onion. Then add the onion, garlic and tomato puree. Cook for a few minutes to soften the onion..
- Now stir in the spices, sugar and lemon juice. Let that fry gently while you chop the pepper and carrots. Add the pepper, carrots, and a little stock to keep the mixture moist. Cook that for a few minutes while you measure out the rice, open the cans and drain / rinse the beans..
- Add the rice, tomatoes, beans and any other vegetables you'd like to use. Stir. Pour over the stock. Cover the pan and leave to simmer for 20 to 30 minutes, stirring occasionally..
So that's going to wrap it up for this special food vegan sausage jambalaya recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!