Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, vickys asian-bbq inspired meatloaf, gf df ef sf nf. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF is something which I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys asian-bbq inspired meatloaf, gf df ef sf nf using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF:
- {Make ready 90 ml of hoisin sauce (soy-free recipe in my Aromatic Duck Pancake).
- {Get 90 ml of tomato ketchup.
- {Prepare 1 tbsp of oil.
- {Get 1 of onion, finely chopped.
- {Take 3 cloves of garlic, finely chopped.
- {Get 1.5 tbsp of finely chopped fresh ginger.
- {Make ready 1 tsp of chinese 5 spice.
- {Get 900 g of pork or beef mince / combination of both.
- {Prepare 60 g of gluten-free breadcrumbs (2 slices bread).
- {Make ready 2 tbsp of gluten-free Worcestershire sauce + 1 tbsp water *OR*.
- {Get of (* 3 tbsp soy sauce*).
Steps to make Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350F and grease a standard loaf tin.
- Mix the hoisin sauce and tomato ketchup together in a small bowl. Set aside.
- Heat the oil in a frying pan over a medium heat.
- Cook the onion, garlic and ginger for 3 minutes to soften and infuse then take off the heat and stir in the 5 spice. Set aside to cool.
- Mix the pork / beef breadcrumbs, Worcestershire sauce + water (or soy) and half of the hoisin / tomato sauce mixture in a large bowl with the cooled onion, garlic & ginger. Knead the mixture like you would if making bread. This will help bind the meat better as there's no egg.
- Press the mixture into the loaf tin and bake for 45 minutes.
- Drain the fat off then spread the remaining hoisin / tomato sauce on the top of meatloaf. Return to oven and bake for a further 15 minutes.
- Carefully drain the fat again and let rest for 10 minutes in the tin before serving (use a fish slice to remove it from the tin) or let cool fully and enjoy chilled.
- Great with rice or mashed potatoes and green vegetables.
So that's going to wrap it up for this exceptional food vickys asian-bbq inspired meatloaf, gf df ef sf nf recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!