Tembleque.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, tembleque. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tembleque is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Tembleque is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have tembleque using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tembleque:
- {Get 3 cups of Whole Milk.
- {Make ready 1 can of Cream of Coconut.
- {Get 1/2 cup of Corn Starch.
- {Make ready 4 tbsp of Sugar.
- {Make ready 1 tsp of Vanilla.
- {Take 1 pinch of Salt.
- {Make ready of Ground Cinnamon (garnish).
Steps to make Tembleque:
- Combine the milk and the cream of coconut in a cooking pot. Do not turn on the stove yet..
- Add the corn starch, sugar, salt and vanilla. Start cooking slowly in a low-med temperature. Stir using a small whisk..
- Continue cooking and whisking the batter in a low-med temperature until it thickens..
- Remove from the burner and put the batter in a 9 inch mold or 5 to 6 (4oz) soufflé cups. Let it sit for 30 mins before put it/them on the fridge..
- Refrigerate for about 4 to 6 hours. Garnish with cinnamon before serving. Enjoy!!! 😊.
So that's going to wrap this up with this special food tembleque recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!