Parsley Sauce for Gammon.
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, parsley sauce for gammon. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Parsley Sauce for Gammon is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Parsley Sauce for Gammon is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have parsley sauce for gammon using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Parsley Sauce for Gammon:
- {Make ready 35 g of stork marg.
- {Make ready 1 tbsp of gf plain flour.
- {Get 300 mls of almond milk.
- {Take 1 tbsp of freshly chopped parsley.
- {Take of Salt and pepper.
Steps to make Parsley Sauce for Gammon:
- Melt the marg and stir in the flour..
- Add the milk little by little, use a balloon whisk if it looks lumpy. (Sauces made with gluten free flour can look a tad ropey at this stage, don’t panic - a thorough stir and some heat will bring it together in the end.).
- Bring it up to the boil and stir continuously as it thickens. Allow to bubble for 5 mins or until the flour is cooked out..
- Stir in your parsley and season to taste with salt and pepper..
So that's going to wrap it up for this special food parsley sauce for gammon recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!