Cantonese Pork in Sweet and Sour Sauce.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, cantonese pork in sweet and sour sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cantonese Pork in Sweet and Sour Sauce is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Cantonese Pork in Sweet and Sour Sauce is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have cantonese pork in sweet and sour sauce using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cantonese Pork in Sweet and Sour Sauce:
- {Make ready of Pork.
- {Prepare of pork.
- {Make ready of salt.
- {Prepare of pepper.
- {Get of five spice powder.
- {Take of Chinese wine or dry sherry.
- {Prepare of egg.
- {Take of cornflour.
- {Get of Vegetable oil for deep frying.
- {Prepare of Sweet & Sour sauce.
- {Make ready of oil.
- {Make ready of garlic clove, crushed.
- {Take of onion, roughly chopped.
- {Make ready of green peppers, diced.
- {Take of x 250g can of pineapple chunks, with juice.
- {Prepare of wine vinegar.
- {Prepare of sugar.
- {Take of tomato ketchup.
Steps to make Cantonese Pork in Sweet and Sour Sauce:
- Fill a saucepan with water and bring to the boil. Add the pork and boil until it changes colour..
- Drain the pork, cool and pat dry with absorbent kitchen paper..
- Mix together the salt, pepper, five spice, wine or sherry, egg and cornflour. Add the port and turn to coat well..
- Heat the oil to 180°C. Deep fry the pork until brown. Drain thoroughly on kitchen paper..
- Heat the 2 tbsps of oil in a pan. Add the garlic and fry until brown. Add the onion and green pepper and stir fry for 1 minute. Stir in the pineapple juice with the vinegar, sugar and tomato ketchup..
- Cook, stirring, until thickened. Add the pineapple and stir until heated through, garnished with the pineapple chunks..
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