Pulled goose tacos with avocado sauce.
Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, pulled goose tacos with avocado sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pulled goose tacos with avocado sauce is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Pulled goose tacos with avocado sauce is something that I've loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook pulled goose tacos with avocado sauce using 27 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Pulled goose tacos with avocado sauce:
- {Take 2 of goose breasts.
- {Prepare leaves of Spinach.
- {Take 10 of small wholewheat tortillas.
- {Prepare 2 tbsp of rapeseed oil.
- {Prepare 60 g of sweetcorn.
- {Prepare 1 sprig of coriander.
- {Prepare 1 of lime.
- {Make ready 120 of tomatoes diced.
- {Take 50 g of jalapenos diced.
- {Prepare of Marinade.
- {Get 2 of orange juice.
- {Get 1 of lager beer.
- {Prepare 1/2 of lime.
- {Prepare 4 of gloves garlic.
- {Take 1 sprig of coriander.
- {Make ready 1 tbsp of cumin.
- {Make ready 1 of onion.
- {Get 1 tbsp of black pepper.
- {Make ready 1 tbsp of sea salt.
- {Take of Avocado sauce.
- {Take 1 of large ripe avocado diced.
- {Get 1 clove of garlic.
- {Get 3 tbsp of avocado oil.
- {Get 1 sprig of coriander chopped.
- {Make ready 1 pinch of sea salt.
- {Prepare 1/2 tbsp of lime juice.
- {Get of Cold water.
Instructions to make Pulled goose tacos with avocado sauce:
- To make marinade mix the orange, lime juice and beer. Add the chopped garlic, cumin, coriander, diced onion, pepper and salt. In a bowl place goose breasts and cover with marinade mix. Leave it covered in the fridge for at least 6 hours.
- Take goose breasts out of the marinade and dry it out with kitchen roll.
- To make the avocado sauce place all the ingredients in the food processor. Add the chopped garlic, avocado, lime salt and chopped coriander process until smooth add water as much is needed to get runny but creamy consistency season it with salt.
- To make a simple tomato and sweetcorn salsa mix up chopped tomatoes, chopped coriander, diced jalapenos and lime juice.
- Heat up oil in the large skillet and brown goose breasts (direct heat).
- Cover goose breasts with marinade mix and slow cook it (max 130 degrees Celsius) for about 2,5 – 3 hours (indirect heat). Keep checking the level of the liquid in the skillet. If necessary top up with water.
- Place the meat on the chopping board and using two forks pull in opposite direction to get long, thin shreds..
- Put meat back into the skillet and cook it further until liquid is reduced although there is need to be enough of it left to keep meat moist.
- Place the tortillas on the pre heated grill and slightly warm them up.
- Set them aside on the chopping board or plate and start assembling them..
- Fill them up with spinach or any other lettuce (optional) and then with pulled goose..
- Top each taco with a tbsp of tomato salsa.
- Drizzle with avocado sauce and serve.
So that is going to wrap it up for this special food pulled goose tacos with avocado sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!