Asian Wings.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, asian wings. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Asian Wings is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Asian Wings is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook asian wings using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Asian Wings:
- {Make ready of chicken wings.
- {Take of Lemon or Calamansi juice.
- {Get of flour.
- {Get of cornstarch.
- {Take of Salt and pepper.
- {Prepare of eggs.
- {Get of cooking oil (depends on how deep it your pan).
- {Get of Coating.
- {Get of kikoman soy sauce.
- {Make ready of sugar.
- {Get of water.
- {Get of Cooked sesame seeds.
- {Get of Topping.
- {Prepare of chopped onion spring.
Steps to make Asian Wings:
- Marinade chicken wings with Calamansi or lemon juice, salt and pepper. Let it stay for 30mins..
- Mix all together Cornstarch, flour, eggs and water..
- Dip chicken to mixture. When fully coated, drop chicken to the hot pan to start deep frying, cook for 9 minutes each batch..
- While frying the wings, get another pan for the coating sauce..
- Put kikoman soy sauce, sugar and water. Mix till it thickens..
- Then add cooked sesame seeds. Make sure it is in low heat when the sauce thickens..
- Preparation: Put cooked chicken on a plate then coat chicken wings with the sauce. Transfer to serving plate and top with chopped onion spring..
So that is going to wrap it up for this special food asian wings recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!