Too easy drunken beans.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, too easy drunken beans. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Too easy drunken beans is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Too easy drunken beans is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook too easy drunken beans using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Too easy drunken beans:
- {Get of lbs. of dry pinto beans.
- {Make ready of water.
- {Take of smoked ham hock.
- {Make ready of lbs. of lean ground beef.
- {Prepare of onion soup mix.
- {Get of taco seasoning.
- {Make ready of bay leaves.
- {Prepare of chipotle powder.
- {Take of tomato sauce.
- {Prepare of tomatoes w/ chili’s.
- {Make ready of chopped chili’s.
- {Take of stewed tomatoes.
- {Take of a medium dark beer.
- {Take of Enough water to cover all by at least.
- {Prepare of Garnishes: fresh pico, cheese, avocado, sour cream or creme fresh!.
Steps to make Too easy drunken beans:
- Remove any foreign debris and any beans that are broken. Wash beans and cover with the 8C. Of water and bring to a boil. Cook for 5 minutes and turn the heat off. Let the beans soak for an hr. w/lid. The soaked beans will double in size..
- Put everything in a tall pot fitted with a lid and bring to a boil and reduce the heat to medium high. Cook on medium high heat for thirty minutes and then reduce the heat again to medium and continue to cook for another thirty minutes. Reduce the heat again to medium low and cook for another 5 or 6 hours until beans are tender but not mushy..
- Enjoy! Serve over rice to make a complete meal. Maybe bake some cornbread, too!.
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