Vegan sausage jambalaya.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, vegan sausage jambalaya. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegan sausage jambalaya is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Vegan sausage jambalaya is something which I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have vegan sausage jambalaya using 25 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan sausage jambalaya:
- {Prepare of sunflower oil.
- {Get 6-8 of vegan sausages (I like the chorizo-style sausages for this dish, but any kind is fine), chopped into pieces about 2 cm long.
- {Prepare 1 of large onion.
- {Prepare 1 tsp of minced garlic (or 2 chopped cloves).
- {Prepare 2 tbsp of tomato puree.
- {Make ready 3 tbsp of cajun spice mix (or use the spices listed below).
- {Get 1 tbsp of brown sugar.
- {Get 1 tbsp of lemon juice.
- {Take 1-2 of peppers, any colour.
- {Take 4 of small / medium carrots.
- {Make ready 500 ml of vegetable stock.
- {Take 2 cups of long grain rice.
- {Take 1 tin of chopped tomatoes.
- {Make ready 1 tin of red kidney beans.
- {Take of Other vegetables if you like. A double-handful of frozen sweetcorn adds some nice colour, for example.
- {Take of Cajun spice mix.
- {Get 2 tsp of chilli powder (mild for me!).
- {Get 1 tsp of cumin.
- {Get 1 tsp of onion powder.
- {Prepare 1 tsp of garlic powder.
- {Prepare 1 tsp of sweet paprika.
- {Prepare 1/2 tsp of smoked paprika.
- {Prepare 1/2 tsp of cinnamon.
- {Take 1 tsp of oregano.
- {Take 1 tsp of coriander leaf.
Instructions to make Vegan sausage jambalaya:
- Heat the oil in a large casserole dish over a low heat. Add the sausages. Fry gently while you chop the onion. Then add the onion, garlic and tomato puree. Cook for a few minutes to soften the onion..
- Now stir in the spices, sugar and lemon juice. Let that fry gently while you chop the pepper and carrots. Add the pepper, carrots, and a little stock to keep the mixture moist. Cook that for a few minutes while you measure out the rice, open the cans and drain / rinse the beans..
- Add the rice, tomatoes, beans and any other vegetables you'd like to use. Stir. Pour over the stock. Cover the pan and leave to simmer for 20 to 30 minutes, stirring occasionally..
So that is going to wrap this up for this special food vegan sausage jambalaya recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!