Bread Katori Chaat.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, bread katori chaat. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Bread Katori Chaat is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Bread Katori Chaat is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have bread katori chaat using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bread Katori Chaat:
- {Take of Brown Bread Slices.
- {Make ready of Potatoes (Boiled, Peeled and Mashed).
- {Take of Fresh Sweet Corn (Steamed).
- {Make ready of Onion (Finely Chopped).
- {Make ready of Tomato (Finely Chopped).
- {Get of Green Chutney.
- {Prepare of Kashmiri Paprika Powder.
- {Prepare of Curd.
- {Get of Chaat Masala.
- {Take of Sugar.
- {Take of As required Salt.
- {Take of Sev (For Garnish).
- {Get of Coriander Leaves (Finely Chopped) For Garnish.
Instructions to make Bread Katori Chaat:
- In a bowl, add curd, sugar and salt to taste. Whisk it nicely and keep aside..
- Flatten the breads with a rolling pin till it is flat like a chapati. Take a cookie cutter and cut the flattened bread slices. Keep aside..
- Prepare the green chutney and keep aside. See photo below for the recipe of green chutney. The powders are pepper powder, cumin powder and pink salt..
- In a steamer, steam the sweet corns and keep aside..
- In a bowl, mix together potatoes, corns, onions, tomatoes, chaat masala, half of the coriander chutney, red chilli powder and salt and keep aside..
- Take a muffin tray and grease it with little oil. Press the bread rounds in muffin tins till they take cup shape. Coat them with little oil and bake them in pre-heated oven at 190°C for 15 minutes or till the bread cups become brown and crispy..
- Once the bread katoris are done keep them aside to cool..
- At serving time, fill the bread Katori with the veggie mixture. On top of it, add curd, coriander chutney, chaat masala, sev and coriander leaves..
- Serve bread katori chaat immediately..
So that's going to wrap it up for this exceptional food bread katori chaat recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!