Eggs & Onions Fried Rice.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, eggs & onions fried rice. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Eggs & Onions Fried Rice is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Eggs & Onions Fried Rice is something that I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have eggs & onions fried rice using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Eggs & Onions Fried Rice:
- {Get of small brown onion - thinly sliced.
- {Make ready of shallot/red onion - thinly sliced.
- {Prepare of eggs π₯π₯π₯.
- {Make ready of big chillies - thinly chopped πΆπΆ.
- {Make ready of ground white pepper - π§π§ or as needed.
- {Take of Cold rice - πππ see Note (grains seprated).
- {Make ready of Chicken seasoning powder (see pic in 1) - or as needed.
- {Get of sesame oil (optional).
- {Get of Note:.
- {Take of π We usually cook 2-3 cups of rice and use it for fried rice.
- {Take of π Adjust ingredients - accordingly.
Steps to make Eggs & Onions Fried Rice:
- Prep all the ingredients. Next, Heat 3 tbsp (or as needed, depending on the amount of rice) of cooking oil in a wok or deep pan. SautΓ© sliced onions until translucent. Move everything to the side of the wok, break eggs and leave it to set lightly. Scramble the eggs and mix it with onions. Add chopped chillies and ground white pepper..
- Stir in the rice. Keep stirring for few minutes until the rice is well mixed. Season with chicken seasoning powder or chicken bullion. Salt and light soy sauce can be used to replace chicken seasoning powder if you dont hv any. Adjust seasoning as desired. Stir well for few minutes & add splashes of sesame oil (opt). Mix well. Remove from the heat. Serve immediately..
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