Pineapple pork ribs cooked in banana leaves.
Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, pineapple pork ribs cooked in banana leaves. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pineapple pork ribs cooked in banana leaves is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pineapple pork ribs cooked in banana leaves is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have pineapple pork ribs cooked in banana leaves using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple pork ribs cooked in banana leaves:
- {Prepare 5 lb of slab of pork ribs.
- {Take 1/4 cup of pink Himalayan salt course.
- {Prepare 1 1/2 tsp of ground black pepper.
- {Get 2 cup of pineapple chunks save juice.
- {Get 3 large of banana leaves.
- {Take 1 tbsp of granulated garlic powder.
- {Get 1/2 cup of dark brown sugar half for each side.
Instructions to make Pineapple pork ribs cooked in banana leaves:
- Preheat oven 325° Fahrenheit rinse ribs well tonget bone chips off.
- In a large pan spray with nonstick spray and lay a banana leaf on bottom.
- Rub ribs both sides each side getting half the spices rubbed on each side.
- Lay the pineapple chunks on top and wrap ribs with leaves stick in the oven 4 and a half hours or till done.
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