Steps to Make Ultimate Roasted Pork Belly Marinated in Spare Rib Marinade

Roasted Pork Belly Marinated in Spare Rib Marinade.

Roasted Pork Belly Marinated in Spare Rib Marinade

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, roasted pork belly marinated in spare rib marinade. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Roasted Pork Belly Marinated in Spare Rib Marinade is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Roasted Pork Belly Marinated in Spare Rib Marinade is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted pork belly marinated in spare rib marinade using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Pork Belly Marinated in Spare Rib Marinade:

  1. {Get 1.2 kg of Rindless, Boneless & Lean Pork Belly Block.
  2. {Get of *Note: Skin can be baked separately for Pork Crackling Chips.
  3. {Take of Marinade.
  4. {Prepare 1 of thumb-size piece Ginger *grated.
  5. {Prepare 2-3 cloves of Garlic *grated.
  6. {Make ready 2 tablespoon of Honey.
  7. {Take 2 tablespoons of Orange Marmalade.
  8. {Take 1 tablespoon of Tomato Paste.
  9. {Take 4 tablespoons of Soy Sauce.
  10. {Make ready 1-2 tablespoons of Brown Sugar.
  11. {Prepare 1/4 teaspoon of Salt.
  12. {Prepare 1/4 teaspoon of Ground Chilli.

Steps to make Roasted Pork Belly Marinated in Spare Rib Marinade:

  1. Combine all the marinade ingredients in a baking dish or bowl..
  2. Cut Pork Belly Block in half, make holes by sticking some skewers or a fork several times. Add to the marinade, coat well, and marinate for overnight or half a day..
  3. Place the Pork in a clean baking dish and place marinade into a small saucepan..
  4. Cover the baking dish with a sheet of foil, and bake in the pre-heated oven at 180℃ for 30 minutes (OR 40 minutes if thick). Remove the foil, raise the heat to 200℃, and bake for 15 minutes or until nicely browned. Rest for 10 minutes before serve..
  5. Cook the marinade in the saucepan until slightly thick and serve it as a sauce..

So that's going to wrap it up with this special food roasted pork belly marinated in spare rib marinade recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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