Steps to Make Perfect Moes Sweet and Sour Belly Pork Roast

Moes Sweet and Sour Belly Pork Roast.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, moes sweet and sour belly pork roast. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Moes Sweet and Sour Belly Pork Roast is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Moes Sweet and Sour Belly Pork Roast is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have moes sweet and sour belly pork roast using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Moes Sweet and Sour Belly Pork Roast:

1. {Prepare of Olive oil.
2. {Make ready of thick slices of Belly Pork.
3. {Make ready of Pineapple Rings.
4. {Prepare of Gammon.
5. {Take of Tomatoes sliced.
6. {Prepare of Onions sliced thick.
7. {Take of Apples, sweet.
8. {Prepare of water.
9. {Get of Cider Vinegar.
10. {Prepare of Brown Sugar, light.
11. {Prepare of Tomato Sauce.
12. {Prepare of Honey.

Steps to make Moes Sweet and Sour Belly Pork Roast:

1. In a fry pan pour in olive oil heat up and place strips of belly pork in, fry both sides until coloured..
2. Lay the belly pork in a roasting dish, and lay the pineapple rings on top. Keep the pineapple juice ..
3. Peel and slice the apples and put in a sauce pan with brown sugar and the water. Bring to boil add sugar and stir, cider vinegar and tomato sauce. Mix together and simmer until softened..
4. Cut up gammon, remove any fat, lay on top of pineapple rings and tomatoes..
5. Lay sliced onions on top of gammon..
6. Pour on top of the lot the apple mixture, and the pineapple juice then roast, covered with foil on high for 10 mins then turn down low and simmer for 2 hours..
7. For the last 15 remove the foil and simmer..
8. Serve with flavoured rice, creamy mash potatoes, or a sweet salad, its yummy! If there is excess juice just use a spoon strainer and keep some juice and pour over mash..

So that's going to wrap this up for this special food moes sweet and sour belly pork roast recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Quick 3 Traffic Light Soups - AMBER - Spiced Pumpkin

3 Traffic Light Soups - AMBER - Spiced Pumpkin.

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, 3 traffic light soups - amber - spiced pumpkin. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

3 Traffic Light Soups - AMBER - Spiced Pumpkin is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. 3 Traffic Light Soups - AMBER - Spiced Pumpkin is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook 3 traffic light soups - amber - spiced pumpkin using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 3 Traffic Light Soups - AMBER - Spiced Pumpkin:

1. {Take 2 Cups of Pumpkin - I steam chunks first for 15 mins then easy remove skin.
2. {Take 0.5 Cup of Butter.
3. {Make ready 1 Cup of Onion Diced.
4. {Get 1 Cup of Chicken Stock.
5. {Prepare 1 Cup of Milk.
6. {Get 1 Tsp of Ground Ginger.
7. {Take 3 of Small Red Chilli (Optional).

Instructions to make 3 Traffic Light Soups - AMBER - Spiced Pumpkin:

1. Fry the Onions in the butter until soft - not brown then add the Pumpkin no skin and fry for another 2 mins.
2. Add the Ginger and chilli and milk and heat for about 2-3 mins. Then Allow to cool before puting into Food processor or Blender..
3. Blend until very smooth. You can store in Fridge until needed for a couple of days. Then heat until very hot - add a touch of Creme Fraise or thick cream to serve.

So that's going to wrap it up for this special food 3 traffic light soups - amber - spiced pumpkin recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Easiest Way to Prepare Ultimate Jalapeño Chicken Quesadilla

Jalapeño Chicken Quesadilla.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, jalapeño chicken quesadilla. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Jalapeño Chicken Quesadilla is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Jalapeño Chicken Quesadilla is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook jalapeño chicken quesadilla using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jalapeño Chicken Quesadilla:

1. {Make ready 2 of flour tortillas.
2. {Prepare of Cream cheese spread.
3. {Make ready 1 cup of shredded hot pepper cheese.
4. {Make ready 1 of large jalapeño.
5. {Prepare 4 oz of shredded chicken.
6. {Make ready 4 tbls of Hot salsa.

Instructions to make Jalapeño Chicken Quesadilla:

1. Put a light coat of cream cheese spread on tortillas.
2. On one tortilla put half of shredded cheese followed by cooked chicken and cut up jalapeños. I prefer mine sauted some..
3. Top with hot salsa and then rest of cheese and top with last tortilla with cream cheese to the inside.
4. Place in pan and cook until golden brown, flip and do the same for the other side..

So that's going to wrap it up with this exceptional food jalapeño chicken quesadilla recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

How to Make Ultimate Mango and strawberry smoothie

Mango and strawberry smoothie.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mango and strawberry smoothie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mango and strawberry smoothie is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Mango and strawberry smoothie is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have mango and strawberry smoothie using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mango and strawberry smoothie:

1. {Prepare of frozen mango.
2. {Make ready of water.
3. {Prepare of rose water.
4. {Make ready of orange blossom water.
5. {Take of lemon juice.
6. {Get of sugar.
7. {Prepare of Strawberry juice.
8. {Prepare of fresh strawberries.
9. {Make ready of water.
10. {Prepare of lemon juice.
11. {Make ready of sugar.
12. {Take of rose water.
13. {Make ready of orange blsoom water.

Steps to make Mango and strawberry smoothie:

1. In a blender add the frozen mango along with its remaining ingredients and blend until smooth and add water if desired more runny and empty in a glass bottle and place in fridge.
2. Now add the strawberries into the blender along with other ingredients and blend very well and again empty into a glass bottle and place into fridge.
3. When you ready to serve this delicious smoothie on a hot day go for mango first and fill the cup half and slowly start adding the strawberry smoothie to the remaining half of the cup to get the art in your glass.

So that's going to wrap it up for this exceptional food mango and strawberry smoothie recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Simple Way to Make Perfect Chicken Jalfrezi

Chicken Jalfrezi.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken jalfrezi. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chicken Jalfrezi is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Chicken Jalfrezi is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken jalfrezi using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Jalfrezi:

1. {Take of chicken breasts, diced.
2. {Get of large onions, finely chopped.
3. {Make ready of large onions, chopped into large chunks.
4. {Make ready of Garlic paste, or 4 garlic cloves mashed into a paste.
5. {Make ready of Thumb sized piece fresh ginger, finely grated.
6. {Make ready of green chillies, finely chopped.
7. {Make ready of red chillies, cut in half length ways with the seeds removed.
8. {Make ready of large bunch coriander, finely chopped.
9. {Prepare of chopped tomatoes.
10. {Take of hot water.
11. {Make ready of Ground cumin.
12. {Get of Ground coriander.
13. {Take of Curry powder (medium or hot).
14. {Take of Paprika (not smoked).
15. {Get of Salt.
16. {Take of Black pepper.
17. {Make ready of Oil (I use rice bran, but normal vegetable works fine).

Instructions to make Chicken Jalfrezi:

1. Get yourself a container. Put the diced chicken into the container with 2 heaped tsp ground cumin, 2 heaped tsp ground coriander, 2 heaped tsp curry powder and 2 tbsp oil. Rub the spices into the chicken really well and place the container in the fridge for now..
2. Heat some oil in a large pot. Add the finely chopped onion, 2 heaped tsp garlic paste, the grated ginger and the finely chopped green chillies. Fry until the onion is softened (about 5 mins). Then add the water and simmer for 20 minutes..
3. Then add 4 heaped tsp ground cumin, 4 heaped tsp ground coriander, 4 heaped tsp curry powder, 1 heaped tsp paprika, 1 tsp salt and 2 tsp ground black pepper. (This sounds like a lot of spices but it is necessary) Mix well..
4. Then add the chopped tomatoes and the peppers. Mix again and make sure the peppers are covered by the sauce. Put the lid on the pot and simmer for 10 minutes..
5. While the sauce is simmering again, heat oil in a large pan. (Non-stick preferably) Take the chicken out of the fridge and add to the pan and also add the large chunks of onion. Fry until the onion is starting to soften and the chicken is partly cooked..
6. Add the chicken and large chunks of onion to the pot with the sauce. Also add the halved deseeded red chillies. Mix well. Put the lid back on the pot and simmer for 1 hour. That sounds like a long time but it does make a difference to the flavour..
7. Just before serving add the chopped coriander to the pot and mix well. Serve with basmati rice. And naan breads if you wish to..

So that is going to wrap this up with this exceptional food chicken jalfrezi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Award-winning Sausages with roasted vegetables in a tomato sauce

Sausages with roasted vegetables in a tomato sauce.

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, sausages with roasted vegetables in a tomato sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Sausages with roasted vegetables in a tomato sauce is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Sausages with roasted vegetables in a tomato sauce is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sausages with roasted vegetables in a tomato sauce using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sausages with roasted vegetables in a tomato sauce:

1. {Make ready 2 of aubergines.
2. {Make ready 2 of peppers.
3. {Prepare 6 of sausages.
4. {Prepare 1 of celery stick.
5. {Make ready 1 of garlic.
6. {Take 1 can of chopped tomatoes.
7. {Make ready 1 tbsp of white wine vinegar.
8. {Make ready 1 tsp of sugar.
9. {Take 1 tbsp of capers.
10. {Prepare of Salt and pepper.

Instructions to make Sausages with roasted vegetables in a tomato sauce:

1. Heat oven to 220oC.
2. Cut aubergines in half, then into 5 strips, then into ~2cm cubes.
3. Cut the peppers into bite size pieces.
4. Add the aubergines and peppers into a bowl with 1tbsp of olive oil. Mix then place on a baking tray. Cook for 20mins.
5. Grill the sausages.
6. Wash and finely chop the celery. Peel and slice the clove of garlic. Fry with 1tbsp olive oil and pinch salt and pepper.
7. Add chopped tomatoes, 1/4 can water, 1/4tsp salt, 1 tsp sugar, the capers, 1tbso white wine vinegar and simmer for 15min.
8. When the vegetables and sausages are done add them to the sauce, cutting the sausages into 2cm slices.
9. Serve with rice or cuscus.

So that is going to wrap it up with this special food sausages with roasted vegetables in a tomato sauce recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Steps to Prepare Homemade Bucatini and Sauce

Bucatini and Sauce.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, bucatini and sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bucatini and Sauce is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Bucatini and Sauce is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook bucatini and sauce using 22 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bucatini and Sauce:

1. {Take of Pasta--------.
2. {Prepare of bucatini pasta.
3. {Get of butter.
4. {Make ready of water.
5. {Prepare of salt.
6. {Get of extra Virgin olive oil.
7. {Get of Sauce-----------.
8. {Get of minced garlic.
9. {Take of extra Virgin olive oil.
10. {Prepare of filet of anchovy try to remove the bones if possible.
11. {Get of milk.
12. {Make ready of butter.
13. {Prepare of capers and equals amount of caper juice.
14. {Get of chopped onion.
15. {Get of sherry vinegar.
16. {Take of salt.
17. {Prepare of crushed tomatoes.
18. {Get of chicken breast boneless and skinless.
19. {Take of ground sirloin.
20. {Get of Topping----------.
21. {Take of grated parmesan cheese.
22. {Take of red pepper flakes, optional.

Instructions to make Bucatini and Sauce:

1. Heat oil and add the anchovies, onions, and garlic..
2. Slice the chicken thinly.
3. Cook the onion and garlic till tender.
4. Boil the water and add the salt, olive oil, and pasta..
5. Add the ground sirloin, capers and juices, and sliced chicken to the onions and garlic..
6. Brown the meat and add the butter, stirring constantly to break the meat up..
7. Note the anchovies will be a bit salty so taste before adding the salt..
8. Add tomato sauce and sherry to the meat. Simmer 10 minutes..
9. Add the salt and milk. Stir quite a bit. Heat enough to make the milk hot but don't boil..
10. Drain the pasta. MiX the pasta and butter. Plate and add sauce. Add the cheese and pepper flakes if you use the pepper flakes..
11. Serve I hope you enjoy!!.

So that's going to wrap it up for this special food bucatini and sauce recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Ultimate Chicken arrabbiata stew with parmesan dumplings

Chicken arrabbiata stew with parmesan dumplings.

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, chicken arrabbiata stew with parmesan dumplings. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Chicken arrabbiata stew with parmesan dumplings is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Chicken arrabbiata stew with parmesan dumplings is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken arrabbiata stew with parmesan dumplings using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken arrabbiata stew with parmesan dumplings:

1. {Make ready of Oil (I use rice bran, but vegetable is fine).
2. {Make ready of large white onions, finely chopped.
3. {Get of large chicken breasts, diced into chunks.
4. {Prepare of heaped tsp garlic paste.
5. {Prepare of chilli flakes.
6. {Prepare of sun dried tomato paste.
7. {Get of hot water.
8. {Take of chicken stock pots or stock cubes.
9. {Prepare of chopped tomatoes.
10. {Prepare of dried mixed herbs.
11. {Prepare of Salt.
12. {Take of Ground black pepper.
13. {Prepare of light brown soft sugar.
14. {Take of Large bunch fresh coriander, finely chopped.
15. {Get of Cheddar cheese.
16. {Take of Dumplings.
17. {Take of block butter straight from the fridge, cut into tiny pieces.
18. {Make ready of self raising flour.
19. {Make ready of parmesan, finely grated.
20. {Prepare of Milk.

Steps to make Chicken arrabbiata stew with parmesan dumplings:

1. Heat oil in a large pot. Fry the onions until starting to soften. Then add the chicken and fry until white on the outside..
2. Add the garlic paste, chilli flakes and sun dried tomato flakes. Mix well..
3. Add the chopped tomatoes, water and stock pots/cubes. Then add the sugar, dried mixed herbs, 1/2 tsp salt and 2-3 tsp black pepper. Mix well, cover with a lid and simmer for 25 minutes..
4. Preheat oven to 180°c.
5. While the sauce is simmering, make the dumplings. Put the flour and butter into a large bowl, rub the butter into the flour using your finger tips until it resembles fine breadcrumbs..
6. Add the parmesan and mix well. Then slowly drizzle milk into the mixture bit by bit until you can form a dough. Be careful not to make it wet. Also don't overwork the dough or the dumplings won't be fluffy..
7. Divide the dough into 16 balls of an even size. Set aside for now..
8. Get a large deep baking tray. Pour the stew into the tray. Add the coriander to the stew and mix well..
9. Add the dumplings to the stew, spaced out and half out of the sauce. Then cover the whole thing in grated cheddar cheese..
10. Put into the oven, uncovered, for 25 minutes. Until the dumplings are big and fluffy and the cheese is crispy. Serve and enjoy..

So that's going to wrap it up with this exceptional food chicken arrabbiata stew with parmesan dumplings recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Steps to Make Perfect Taco Casserole

Taco Casserole.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, taco casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Taco Casserole is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Taco Casserole is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook taco casserole using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Taco Casserole:

1. {Make ready 1 lb of ground beef.
2. {Prepare 1 cup of onion.
3. {Take 2 can of kidney beans.
4. {Take 1 can of cream of chicken soup (condensed).
5. {Make ready 1 can of rotel tomato.
6. {Make ready 2 cup of Shredded cheddar cheese.
7. {Get 2 cup of Mozzarella cheese.
8. {Prepare 1 packages of Cheese flavored Doritos tortilla chips.
9. {Get 1 of sour cream.
10. {Get 1 of Salsa.
11. {Get 1 packages of Taco seasoning.

Steps to make Taco Casserole:

1. preheat oven 350°.
2. Season hamburger, Brown hamburger meat in pan..
3. Once hamburger is cooked completely draining fat off hamburger..
4. Add to hamburger , Rotel tomatoes, condensed soup, Taco seasoning,onion do not drain the water out of beans or tomato will need the water for taco seasoning. Bring to a boil..
5. first layer will be cheese Doritos,next meat mixture, then cheese. repeat the steps until all the meat mixture is gone. You should end with meat and cheese at top..
6. add sour cream & salsa just before serving..
7. bake @ 350° cover with foil and bake in oven for 20-30 minutes..

So that's going to wrap this up for this exceptional food taco casserole recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Steps to Prepare Quick Char Siu Pork

Char Siu Pork.

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, char siu pork. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Char Siu Pork is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Char Siu Pork is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have char siu pork using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Char Siu Pork:

1. {Prepare of Char Sui Pork marinade ingredients.
2. {Make ready of Pork fillet (1kg).
3. {Make ready of honey.
4. {Prepare of hoisin sauce.
5. {Get of soy sauce.
6. {Get of brown sugar.
7. {Prepare of Chinese 5 spice.
8. {Make ready of red food dye.
9. {Make ready of vegetable oil.
10. {Prepare of extra honey for cooking.

Steps to make Char Siu Pork:

1. Cut pork in half to make two long strips. Mix all marinade ingredients in a bowl then transfer pork and marinade into ziplock bag or stain proof container and refrigerate for 24-48 hours (3 hrs bare minimum)..
2. Preheat oven to 180 or 160 fan. Line a tray with foil and place a rack on top. Place pork on rack and set marinade aside. Roast for 30 minutes..
3. Pour reserved marinade into a saucepan and add extra honey. Bring to simmer over medium high and cook for 2 minutes until syrupy. Remove from heat..
4. Remove pork from oven. Dab marinade all over, then turn. Baste then roast for a further 30 minutes. Remove pork and brush with marinade. Roast for further 20 minutes. If charring too soon, cover with foil..
5. Baste again on surface then bake for a further 10 minutes until caremalised and sticky. Meat should be tender but not falling apart, like with pulled pork. Allow to rest for 10 minutes before slicing..

So that is going to wrap this up with this exceptional food char siu pork recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Prepare Perfect Ugali toast

Ugali toast. Ugali, also known as ugali bogobe pap, nsima and nshima, is a type of maize or cassava flour porridge made in Africa. It is also known as ngima, obusuma, obuchima, kimnyet, nshima, mieliepap, phutu, sadza, kuon, gauli, gima, isitshwala, ubugali, umutsima, and other names. Ugali is a dish made from cornmeal or maize flour.

To eat ugali, pull off a small ball of mush with your fingers. Form an indentation with your thumb, and use. The sign of a good ugali is that it doesn't stick to your fingers.

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, ugali toast. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Ugali, also known as ugali bogobe pap, nsima and nshima, is a type of maize or cassava flour porridge made in Africa. It is also known as ngima, obusuma, obuchima, kimnyet, nshima, mieliepap, phutu, sadza, kuon, gauli, gima, isitshwala, ubugali, umutsima, and other names. Ugali is a dish made from cornmeal or maize flour.

Ugali toast is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Ugali toast is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ugali toast using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ugali toast:

1. {Get of Left over ugali.
2. {Get of Eggs.
3. {Get of Salt.
4. {Take of Cooking oil.

The whole thing is usually dipped in a Ugali is more than just a taste, it is a food culture in itself. This dish is usually served with whatever. Our goal is to fundamentally change the way the world appreciates and engages with African food. In addition to this, we took on a challenge to introduce.

Steps to make Ugali toast:

1. Whisk your eggs with salt and set aside..
2. Slice your left over ugali to your preferred sizes.
3. Dip it in whisked egss.
4. Pan fry on medium heat until one side turns golden brown.
5. If there's more eggs left you can re-coat and fry again..
6. Enjoy it with your preferred hot beverage..

Kenyan Ugali is one of the country's two most common staples that go with nearly every meal. How to Make Ugali: In a suitably sized cooking pot, bring the water to a boil. When you think of fries, you often think of potato fries. I always thought that too, except that now when I think of fries, these ugali fries instantly come to my mind. Good combinations are mandazi with Mbaazi, ugali with beans, egg on toast, porridge with some fruit and crushed nuts.

So that's going to wrap it up with this exceptional food ugali toast recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Favorite Kimchi Potato

Kimchi Potato.

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, kimchi potato. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Kimchi Potato is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Kimchi Potato is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kimchi potato using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kimchi Potato:

1. {Prepare 2 of Potatoes *about 400g.
2. {Get of Salt for cooking.
3. {Prepare 1/2 cup of Kimchi *add more if you like.
4. {Get 1-2 teaspoons of Sesame Oil.
5. {Make ready 1 of Spring Onion *finely chopped.

Instructions to make Kimchi Potato:

1. Peel Potatoes, cut into small pieces, and cook in salted water until soft..
2. Cut Kimchi into small pieces if large, and place into a mixing bowl. Add Sesame Oil and finely chopped Spring Onion, and mix well..
3. When Potato pieces are soft, drain well, then add the hot Potato pieces to Kimchi mixture. Stir to combine, and serve warm or cold..
4. *Note: Japanese Mayonnaise is a yummy addition..

So that is going to wrap this up for this exceptional food kimchi potato recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Steps to Prepare Perfect Macaroni salad

Macaroni salad.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, macaroni salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Macaroni salad is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Macaroni salad is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have macaroni salad using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Macaroni salad:

1. {Take of Macaroni.
2. {Prepare of Onion.1 medium.
3. {Make ready of Cabbage.1/3.
4. {Take of Potatoes.
5. {Get of Tomamtos.1 medium.
6. {Make ready of Mayonnaise.2.
7. {Prepare of Egg.2.
8. {Get of salt to taste.
9. {Make ready of Maggi.
10. {Make ready of oil.
11. {Prepare of water.

Steps to make Macaroni salad:

1. Fristy u Boil ur macaroni& keep aside.cook the egg also keep aside.cabbage.
2. Collect ur tomatos,onion,Cabbage wash thoroughly &cut into a fine size (cubes) also keep aside..
3. Pick a clean bowl pour ur boiled macaroni add the vegetables (onion,tomatos,cabbage),then cut the egg into cubes also add into the macaroni, make a mixture of mayonnaise with a spoon of oil&2 spoon of water with maggi &a pinch of salt,add into the boilled Macaroni &vegetables with chopped egg & mix..
4. Macaroni salad is ready then serve.Tnx..

So that is going to wrap it up for this special food macaroni salad recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Prepare Perfect Easy beef & broccoli

Easy beef & broccoli. Easy Recipes For Ground Beef And Pork - Easy Meatloaf Recipe With Medeterenian Twist. Masterchef John Zhang shares EASY Beef Stir Fry recipes that're full of flavor and loaded with tender and juicy beef.#beef #stirfry #chinesecookingTips for. Ground beef is so easy to cook with — you just brown it up, add in your favorite seasonings, and it's So we rounded up tons of super easy and tasty ground beef recipes for truly endless dinner inspo.

Easy Beef Recipes includes for ground, roast, stewing and stir fry beef, cubed and slow cooker recipes and even a few casserole ideas. These easy beef bowls are a quick and delicious Asian-inspired recipe that makes the perfect weeknight dinner. These beef and rice bowls are Korean-inspired, but I.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, easy beef & broccoli. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy beef & broccoli is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Easy beef & broccoli is something which I've loved my whole life.

Easy Recipes For Ground Beef And Pork - Easy Meatloaf Recipe With Medeterenian Twist. Masterchef John Zhang shares EASY Beef Stir Fry recipes that're full of flavor and loaded with tender and juicy beef.#beef #stirfry #chinesecookingTips for. Ground beef is so easy to cook with — you just brown it up, add in your favorite seasonings, and it's So we rounded up tons of super easy and tasty ground beef recipes for truly endless dinner inspo.

To begin with this recipe, we must first prepare a few components. You can have easy beef & broccoli using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy beef & broccoli:

1. {Prepare 3 tbs of cornstarch, divided.
2. {Prepare 1 lb of flank steak.
3. {Prepare 1/2 c of soy sauce.
4. {Take 3 tbs of light brown sugar.
5. {Prepare 2 tsp of grounfmd ginger (optional).
6. {Make ready 1 tbs of minced garlic.
7. {Take 2 tbs of veg oil.
8. {Prepare 1 tbs of sesame oil.
9. {Prepare 1 of large head of broccoli (or more).
10. {Take 1 of medium onion (sliced).

I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl. Thats the combination of a braai and a picnic. An easy recipe for a gluten-free beef stew can be made in either an Instant Pot, slow-cooker, or on the stovetop.

Instructions to make Easy beef & broccoli:

1. Cut your steak into 1" strips. Whisk 2tbs cornstarch with 3tbs of water, add beef & toss to combine. In a separate bowl, whisk 1tbs cornstarch with soy sauce, brown sugar, garlic, ginger (if desired) & set aside..
2. In a saute pan, heat over medium heat. Add 1tbs of vegetable oil & 1tbs of sesame seed oil to pot. Add beef & cook, stirring occasionally until beef is almost cooked through. Use a slotted spoon to remove beef & put on a plate & set aside..
3. Add 1tbs of olive oil to pan, once hot, add onions & broccoli, stirring occasionally for about 4-5min..
4. Return beef to pan & add sauce. Bring to boil & let cook 1-2 min, stirring occasionally. For a more tender beef, place a lid on pan & let cook 5-10 min or until your desired tenderness. Best over white rice or noodles..

A hearty and savory beef stew with tender beef chunks and your favorite vegetables. These easy beef pasties are made with a buttery, flaky buttermilk pie crust wrapped around a savory mixture of beef, carrots, potatoes, and onions in a quick homemade gravy. This easy Beef Chow Mein is one of my favorite chow mein recipes along with shrimp chow mein and chicken chow mein. This Chow Mein is much healthier and even faster than getting takeout at Panda. Add more oil as needed per batch and.

So that is going to wrap this up for this special food easy beef & broccoli recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Prepare Ultimate Lamb Chickpeas and Olives Stew

Lamb Chickpeas and Olives Stew.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, lamb chickpeas and olives stew. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lamb Chickpeas and Olives Stew is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Lamb Chickpeas and Olives Stew is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have lamb chickpeas and olives stew using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lamb Chickpeas and Olives Stew:

1. {Get 4 cups of stewing lamb.
2. {Make ready 2 of onions chopped.
3. {Take 3 cloves of garlic minced.
4. {Make ready 2 of chilled chopped.
5. {Prepare 2 tsp of ground cumin.
6. {Get 1 tsp of ground coriander.
7. {Make ready 1 tsp of paprika.
8. {Take 1 tsp of cinnamon.
9. {Prepare 1 can of whole tomatoes in tomato juice.
10. {Prepare 3 cups of chicken stock.
11. {Take 1 can of chickpeas drained.
12. {Get 1 cup of pitted olives.
13. {Prepare 4 of tblsp parsley chopped.

Instructions to make Lamb Chickpeas and Olives Stew:

1. Preheat oven to 200 degree. In small batches sear lamb on all sides and set aside. In the same pot, fry onions, garlic and chilli till soft. Add spices and fry for 1 minute..
2. Add can of tomatoes and chicken stock and mix. Add lamb and mix well. Place in oven and bake for 1 hour..
3. Return pot to stove add olives and chickpeas. Cook for further 10 minutes. Add parsley and serve hot..

So that is going to wrap this up for this special food lamb chickpeas and olives stew recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Make Award-winning Instant lime pickle (sweet and sour)

Instant lime pickle (sweet and sour).

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, instant lime pickle (sweet and sour). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Instant lime pickle (sweet and sour) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Instant lime pickle (sweet and sour) is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook instant lime pickle (sweet and sour) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Instant lime pickle (sweet and sour):

1. {Get 5-6 of lemons.
2. {Get 1 bowl of medium sized sugar.
3. {Prepare 2 of tspoon of Jaggery.
4. {Make ready 1 of tspoon grated ginger.
5. {Make ready 2 of tspoon of red chilli powder.
6. {Make ready to taste of Salt.

Instructions to make Instant lime pickle (sweet and sour):

1. Boil water and lemons to it.wait for 20 mins.
2. Take out lemons and let it cool.cut lemons in pieces take out all the seeds. When you cut it lemon juice come out easily.then the pieces of lemon and juice blend together to a fine paste..
3. Now transfer this paste to a bowl.take steel or glass bowl.dont use any other metal.add sugar, salt,red chilli powder,grated ginger to the paste.mix well.keep side for ten minutes..
4. Now take a pan add everything to it and on low flame allow it to cook well.first it will become liquid and after that will come together and take gel consistency.it will look like jam.take out from flame. allow it to cool and relish with chapati, bread anything.tastes yum and quick recipe.no need of any prservative.all year you can taste it.don't use Jaggery to avoid sugar as per climate it may get fungus..

So that's going to wrap this up for this special food instant lime pickle (sweet and sour) recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Simple Way to Prepare Perfect pan-fry fish with sauteed mushroom

pan-fry fish with sauteed mushroom.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, pan-fry fish with sauteed mushroom. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

pan-fry fish with sauteed mushroom is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. pan-fry fish with sauteed mushroom is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pan-fry fish with sauteed mushroom using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make pan-fry fish with sauteed mushroom:

1. {Make ready of white fish.
2. {Take of salt, pepper.
3. {Get of onion powder.
4. {Take of garlic powder.
5. {Make ready of dried parsley.
6. {Prepare of lemon juice.
7. {Get of bread crumbs.
8. {Make ready of melted butter.
9. {Take of beaten egg.

Steps to make pan-fry fish with sauteed mushroom:

1. mix the salt, pepper, garlic powder, parsley, onion powder in a bowl.
2. put the mixed ingredients to the fish and pat. marinate for about 20 minutes..
3. cover the fish with beaten egg.. then cover it with bread crumbs..
4. in a medium hot nonstick fry pan, melt the butter. put the fish inside until it's halfdone then turn it over. make sure both sides are well cooked..
5. put the fish in a dish plate. squeeze the lemon above the fish..
6. for sauteed mushroom.. stir fry chopped onion in melted butter. put the mushroom and stir until its color turn to dark brown. add a dash of salt and sugar..
7. sorry for my bad english :).

So that is going to wrap it up with this exceptional food pan-fry fish with sauteed mushroom recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Easiest Way to Make Speedy Spicy Paprika Sauce

Spicy Paprika Sauce.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, spicy paprika sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Paprika Sauce is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Spicy Paprika Sauce is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook spicy paprika sauce using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Paprika Sauce:

1. {Make ready 2 tbps of garlic butter (can substitute with regular butter).
2. {Get 2 tbps of flour.
3. {Take 400 ml of milk.
4. {Prepare 2 tbps of regular or smoked paprika (depending on your preference).
5. {Get 1 tbps of chili powder.
6. {Make ready 1 tbps of black pepper.
7. {Make ready 1 tbps of salt.

Instructions to make Spicy Paprika Sauce:

1. Heat a sauce pan over medium low heat till warm, then add butter..
2. Add paprika, chili powder and black pepper to the pan once the butter is melted. Toast the spices for a minute..
3. Add the flour then add the milk in 100ml increments, stiring regularly so that no lumps remain..
4. Once all the milk is added and no lumps remain, add the salt and stir in..
5. (Optional) You can increase the heat to medium and let the sauce reduce if you prefer it thicker..

So that's going to wrap this up for this special food spicy paprika sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Prepare Ultimate Mongolian Pork Lo Mein

Mongolian Pork Lo Mein.

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, mongolian pork lo mein. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mongolian Pork Lo Mein is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Mongolian Pork Lo Mein is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have mongolian pork lo mein using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian Pork Lo Mein:

1. {Prepare of Marinade.
2. {Get of center cut porkloin.
3. {Prepare of Shaoxing wine.
4. {Take of soya sauce.
5. {Get of black vinegar.
6. {Get of extra virgin olive oil.
7. {Get of tapioca starch.
8. {Get of minced garlic.
9. {Make ready of Onion.
10. {Take of large onion.
11. {Take of sliced green onions.
12. {Prepare of ginger root.
13. {Get of extra virgin olive oil.
14. {Take of Sauce.
15. {Get of hoisin sauce.
16. {Take of chicken broth divided.
17. {Make ready of Pasta.
18. {Prepare of spaghetti pasta.
19. {Make ready of water.
20. {Make ready of salt.
21. {Prepare of extra virgin olive oil.

Steps to make Mongolian Pork Lo Mein:

1. Cut the porkloin very thin. Mix the marinade ingredients well..
2. Pour the mixture over the porkloin slices coat each one on both sides. Place in a ziploc bag and remove all air you can..
3. Wash the green onions. Remove the roots and chop on a bias. Boil the water with salt oil and add the spaghetti..
4. Peel and thinly slice the ginger. Stack and cut julienne style. Peel and slice the onion thin..
5. Stir your pasta so it doesn't clump and boil into a wad. Heat the oil for the onion and ginger. Drain the pasta save 1 cup of pasta water..
6. Add the ginger and sauté 3 minutes then add the onion coating them well with the oil. Then add the porkloin slices..
7. Stirfry for 8 minutes then add the garlic and green onions. Stir in cover and simmer 10 minutes..
8. Add the hoisin sauce stir in bring to a simmer for 7 minutes, add the chicken broth and simmer stirring occasionally for 10 minutes covered. Serve I hope you enjoy!!!.

So that is going to wrap it up for this exceptional food mongolian pork lo mein recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Homemade My Japanese Fried Chicken “Kara-age”

My Japanese Fried Chicken “Kara-age”.

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, my japanese fried chicken “kara-age”. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

My Japanese Fried Chicken “Kara-age” is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. My Japanese Fried Chicken “Kara-age” is something that I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have my japanese fried chicken “kara-age” using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Japanese Fried Chicken “Kara-age”:

1. {Take 700 g of Chicken thigh fillets.
2. {Get 1 tsp of sugar.
3. {Prepare 1 of medium egg.
4. {Make ready 1.5 tbsp of cooking sake (or white wine).
5. {Prepare 2.5 tbsp of soya sauce.
6. {Make ready 1.5 tsp of sesame oil.
7. {Take 1 tbsp of grated garlic.
8. {Make ready 1 tbsp of grated ginger.
9. {Get 1 tsp of black pepper.
10. {Make ready 1 pinch of salt.
11. {Prepare 2 tbsp of corn flour.
12. {Get 2 tbsp of flour.

Instructions to make My Japanese Fried Chicken “Kara-age”:

1. Remove yellow fat from the chicken thigh fillets with spoon. This helps reducing the smell but it’s not necessary if you don’t mind..
2. Cut the chicken about 6-7cm.
3. Put the chicken in a bowl and mix well with the sugar and egg then leave 10mins..
4. Mix in the ingredients from cooking sake to salt very well and leave it in the fridge for 30mins to 1 hour (longer is better but don’t worry if you don’t have time).
5. Mix the flour and corn flour into the seasoned chicken.
6. Shape the chicken round and cook in 170-180℃ oil for about 4-5mins..
7. Take the chicken out from the pan before it’s completely cooked then set them aside..
8. Turn the oil temperature up to 185-190℃ then cook the chicken from step 7 again for 1-2 mins. It makes the batter nice and crunchy!.
9. Serve with some vegetables, miso soup and rice. Enjoy!.

So that's going to wrap this up with this special food my japanese fried chicken “kara-age” recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Make Homemade Chicken and Eggs Bowl (Oyakodon)

Chicken and Eggs Bowl (Oyakodon). Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. This quick and easy delicious Oyakodon is a slightly different version of our previous Oyakodon.

Try it for breakfast some cold morning. With the intense heat we've been getting on. Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, chicken and eggs bowl (oyakodon). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken and Eggs Bowl (Oyakodon) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Chicken and Eggs Bowl (Oyakodon) is something which I've loved my entire life. They're nice and they look wonderful.

Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. This quick and easy delicious Oyakodon is a slightly different version of our previous Oyakodon.

To get started with this particular recipe, we must prepare a few components. You can have chicken and eggs bowl (oyakodon) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Eggs Bowl (Oyakodon):

1. {Make ready 1 piece of chicken thigh.
2. {Take 4 of eggs.
3. {Make ready 1/2 of onion.
4. {Take 160 mL of Dashi broth (otherwise chicken soup) : (A).
5. {Get 2 tbsp of soy sauce : (A).
6. {Take 3 tbsp of Sake (otherwise white wine) : (A).
7. {Make ready 2 tbsp of sugar : (A).
8. {Get 400 g of freshly cooked rice.

It's a satisfying comfort food that's a staple of Japanese home cooking thanks to its simple preparation. Chicken and eggs are simmered in a flavorful broth and then spooned over steamed Japanese rice. Oyako literally means parents and children in Japanese and is a reference to two of the dish's main ingredients: chicken and egg. Oyakodon, a soupy rice bowl with bite-size chicken and softly cooked egg, is often overshadowed by its more glamorous cousins — katsudon, crowned with a golden breaded pork cutlet, and kaisendon, jeweled with sashimi.

Instructions to make Chicken and Eggs Bowl (Oyakodon):

1. Thinly cut the onion into wedges. Cut the chicken into bite-size chunks..
2. Put the condiments (A) in a pan. Heat it until it comes to a boil..
3. Add the onion and simmer over medium heat for 2 minutes. Then, add the chicken and simmer over medium heat again for about 3 minutes..
4. Beat eggs lightly. Then add 2/3 of them to the pan. Turn the heat down and simmer for 2 minutes with a lid. Use two pairs of chopsticks, and don't beat too much..
5. Add the rest of beaten eggs and boil at medium heat for 10 seconds..
6. Put them over the freshly cooked rice..

But to describe oyakodon's layered textures and sweet-salty sauce of onions. Together, oyakodon simply means "parent and child rice bowl". Chicken : Nami cooked her chicken directly in the sauce, but I prefer the chicken to have some flavour on its own, so I marinated the chicken with a little soy sauce and sake and sear them before cooking the sauce. Oyakodon is a popular comfort food in Japan. It is a rice bowl dish that uses both the chicken and the egg as toppings.

So that is going to wrap this up for this exceptional food chicken and eggs bowl (oyakodon) recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Make Super Quick Homemade Crispy fried potatoes

Crispy fried potatoes. Learn how to make Crispy Fried Potatoes. Deep fried Irish is something you can eat anytime of the day, you can enjoy them with ketchup, mayonnaise and vegetable salads. Hi everyone, today I'm making everyone's favorite snacks dish Fried Crispy Fried Potatoes.

You're first asked to boil the potatoes then chop and fry them. We can hardly think of anything more annoying..frying the potatoes twice, are the secrets to crispy, golden brown, deep-fried sweet potato fries. at the start also helps to keep the potatoes from sticking to each other, and adds to their crispiness. For the crispiest oven-baked sweet potato fries, you need to walk over to the pantry and take out the cornstarch because that ingredient is the secret.

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, crispy fried potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Crispy fried potatoes is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Crispy fried potatoes is something which I've loved my whole life. They're nice and they look wonderful.

Learn how to make Crispy Fried Potatoes. Deep fried Irish is something you can eat anytime of the day, you can enjoy them with ketchup, mayonnaise and vegetable salads. Hi everyone, today I'm making everyone's favorite snacks dish Fried Crispy Fried Potatoes.

To get started with this recipe, we must first prepare a few ingredients. You can have crispy fried potatoes using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Crispy fried potatoes:

1. {Get of Leftover new potatoes.
2. {Get 1 tbsp of cornflour.
3. {Get 1 tsp of garlic powder.
4. {Take 2 tsp of turmeric powder.
5. {Prepare 2 tsp of paprika.
6. {Make ready 1 tsp of sea salt.
7. {Take 1 tsp of Black pepper.
8. {Take of Oil for pan.

These Crispy Pan Fried Potatoes make the perfect side dish to so many meals. Crispy on the outside and fluffy on the inside, they are a real family favorite! Crispy Sweet Potato Fries are perfectly crispy and fluffy in the middle with both fried and baked directions Crispy Sweet Potato Fries. These crispy air fried potatoes are especially delicious!

Steps to make Crispy fried potatoes:

1. In a large bowl add potato, cornflour and dry seasonings. Mix well to coat.
2. In a non-stick pan heat oil. Add potatoes and over a medium heat toss potatoes until crispy serve and...enjoy.

The fact that they are the perfect crispy texture without a ton of oil is a huge bonus! Crispy sweet potato fries made in the air-fryer, with just a small amount of oil! An easy sweet potato recipe you're going to love! Crispy Air Fryer Sweet Potato Fries. Keep the cut as uniform as you can so I like to make extra steps to get the crispiest sweet potato fries.

So that is going to wrap it up for this exceptional food crispy fried potatoes recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Homemade Sig's leftover frittata

Sig's leftover frittata. Give your leftover frittata (any kind of frittata) new life by turning it into a sandwich. Consider it the easiest egg sandwich you will ever make! Whether you have a whole pan remaining or a single slice.

Use up leftover cooked greens (which, in my experience, don't reheat so nicely) in this delicious frittata! This leftover pasta frittata makes terrific use of last night's spaghetti leftovers—with sauce or without sauce—along with the easy additions of eggs and Parmesan cheese. The Leftovers Frittata is crazy versatile and highly customizable.

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, sig's leftover frittata. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Give your leftover frittata (any kind of frittata) new life by turning it into a sandwich. Consider it the easiest egg sandwich you will ever make! Whether you have a whole pan remaining or a single slice.

Sig's leftover frittata is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Sig's leftover frittata is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have sig's leftover frittata using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sig's leftover frittata:

1. {Get of leftover roast potatoes.
2. {Take of olive oil and 1 tablespoon butter.
3. {Take of red pepper.
4. {Get of spring onions.
5. {Get of mushrooms.
6. {Get of bacon cubes.
7. {Get of sprinkling of lovage or garlic chives.
8. {Prepare of pepper.
9. {Make ready of good pinch garlic salt.
10. {Take of medium size eggs.

The versatility of a leftovers frittata makes it a must for your weekly meal planning and meal prep. Leftover turkey, sweet potato, spinach and Gruyere cheese frittata- trust me, you'll want to save some Thanksgiving turkey because this breakfast frittata. Almost everyone cooks too much spaghetti when having pasta for dinner. Rather than waste it, try using it for breakfast or lunch the next day.

Steps to make Sig's leftover frittata:

1. Combine oil and batter in pan, heat in pan add the bacon. Heat the bacon but do not brown the bacon as it will cook further as you add other ingredients. Add all other ingredients apart from the eggs. Cook everything through until softened. Season to taste..
2. Whisk the eggs thoroughly and pour them over the top of the mixed foods in pan. Make sure you cook on a medium heat as not to burn the eggs. Make sure the egg mix has almost cooked. Loosen carefully. Put plate over pan and carefully turn the pan so that the frittata drops onto plate, slide back into pan and finish cooking. When cooked sludge out of pan. Enjoy with a salad or on it's own..

This Egg Frittata Recipe is holiday worthy but everyday easy! Although frittatas feel special, they are the ultimate clean-out-the-fridge meal. They are fabulous for breakfast, brunch, lunch or even dinner. Use a spatula to gently loosen the frittata. Place a large plate over the skillet and carefully invert.

So that is going to wrap it up for this special food sig's leftover frittata recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Simple Way to Make Speedy Sweet and sour bagels 🤩

Sweet and sour bagels 🤩.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet and sour bagels 🤩. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Sweet and sour bagels 🤩 is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sweet and sour bagels 🤩 is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet and sour bagels 🤩 using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet and sour bagels 🤩:

1. {Get of Plain Bagels.
2. {Prepare of Cheese bagel.
3. {Make ready of Soft cheese.
4. {Prepare of Parsely.
5. {Make ready of Cherry Tomatoes.
6. {Take of sprinkle of Black seed.
7. {Get of Black olives.
8. {Prepare of Egg Bagel.
9. {Make ready of Spring onions.
10. {Make ready of boiled egg.
11. {Take of Turkey.
12. {Get of Cheddar cheese chili flakes.
13. {Take of Jam Bagel.
14. {Prepare of Raspberry jam.
15. {Prepare of Extra thick cream.
16. {Take of sprinkle of pomegranate.
17. {Make ready of Chia seeds.

Instructions to make Sweet and sour bagels 🤩:

1. Put all bagels in the sandwich maker untill toasted.
2. Add the first layer of each sandwich, cheddar(put in microwave for 5 seconds to melt), cream and soft cheese.
3. Add the next layer of turkey, eggs, jam and tomatoes. Then add the rest of the ingredients..

So that's going to wrap this up with this exceptional food sweet and sour bagels 🤩 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Prepare Speedy Miso Glazed Salmon

Miso Glazed Salmon.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, miso glazed salmon. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Miso Glazed Salmon is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Miso Glazed Salmon is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook miso glazed salmon using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Miso Glazed Salmon:

1. {Take 1 lb of salmon. I used sockeye.
2. {Prepare 2 tbsp of butter.
3. {Take 3 tbsp of soy sauce.
4. {Take 2 tbsp of brown sugar.
5. {Prepare 2 tsp of miso paste. White or red. I sometimes use one of each.
6. {Get 1 tsp of sriracha.
7. {Make ready of Juice from 1 lime.
8. {Get 1 tsp of fish sauce.
9. {Prepare 1 of thumb nail sized piece of grated ginger.

Instructions to make Miso Glazed Salmon:

1. In a small pot on low heat, melt butter.
2. Then add brown sugar, ginger, soy sauce, lime juice and Sriracha..
3. Turn heat off once brown sugar is dissolved and add miso. Whisk well to incorporate, add fish sauce to thin it out a bit..
4. Let cool to room temp..
5. Set oven to 425. Line a baking sheet with foil and place salmon on..
6. Make a few small slits on top salmon so sauce can drip in. Pepper the salmon if you wish at this time. You don't need salt, the sauce will be salty enough..
7. Add your sauce, using a spatula spread it evenly over your fish. Cover with foil..
8. Cook for 15 min in the oven..
9. If you find your fish isn't quite done and flakey, un cover it and cook on broil for 5 min.s.

So that is going to wrap this up for this special food miso glazed salmon recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Easiest Way to Prepare Homemade Lasagna Stuffed Bell Peppers

Lasagna Stuffed Bell Peppers.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, lasagna stuffed bell peppers. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lasagna Stuffed Bell Peppers is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Lasagna Stuffed Bell Peppers is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook lasagna stuffed bell peppers using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lasagna Stuffed Bell Peppers:

1. {Make ready 1 large of package of colored bell Peppers, or 4 large single bell peppers. I use the minis for party's, because they're fun size, and sweet..
2. {Make ready 1 lb of Lean hamburger, or half a pound of ground sausage, combined with half a pound ground beef..
3. {Make ready 2 tbsp of minced garlic, or one tablespoon minced fresh..
4. {Prepare 1 small of Can of minced black olives..
5. {Make ready 1/2 lb of sliced mushroom. you'll need to dice them If you're preparing the small peppers..
6. {Get 2 tbsp of finely grated parmesan cheese..
7. {Make ready 1/4 tsp of garlic powder.
8. {Make ready 1 large of egg.
9. {Take 5 1/2 oz of shredded mozzarella cheese.
10. {Prepare 1/4 cup of shredded parmesan cheese..
11. {Prepare 1 cup of speggeti sauce.
12. {Take 1 of salt pepper to taste..
13. {Make ready 15 oz of whole milk ricotta or cottage cheese. i prefer ricotta when doing stuffed peppers, it's easier to work with..

Steps to make Lasagna Stuffed Bell Peppers:

1. Preheat oven to 350°F..
2. Begin by lightly salting the inside of the peppers..
3. Then brown your ground beef, adding minced garlic olives, mushrooms, garlic powder, salt & pepper. Drain fat, add sauce & set aside..
4. Stir in speggeti sauce, taste, add any additional seasoning to your liking..
5. In a separate bowl, combine 2 tbs parmesan, egg, and ricotta cheese. Season with salt & pepper..
6. Divide the ricotta mixture between peppers. Stuff peppers half full then top with meat sauce mound with mozzarella cheese. You can also allow meat sauce to cool, then combine together to stuff peppers..
7. Sprinkle with 1/4 cup parmesan. Bake for 45 minutes..

So that's going to wrap it up with this special food lasagna stuffed bell peppers recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Favorite Quick and very easy Stuffed pork chops

Quick and very easy Stuffed pork chops.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, quick and very easy stuffed pork chops. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quick and very easy Stuffed pork chops is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Quick and very easy Stuffed pork chops is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick and very easy stuffed pork chops using 3 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Quick and very easy Stuffed pork chops:

1. {Get of thick boneless pork chops.
2. {Prepare of cream of mushroom.
3. {Make ready of stuffing mix.

Steps to make Quick and very easy Stuffed pork chops:

1. preheat oven to 400°F..
2. follow the direction on the box to cook the stuffing mix.
3. cut pockets into each pork chop.
4. once stuffing is ready start stuffing your pork chops.
5. place your stuffed pork chops in small casserol dish.
6. any left over stuffing add into casserol dish around pork chops.
7. add can of cream of mushroom on top.
8. if your a cheese fan sprinkle your favorite on top.
9. cover with foil and bake.
10. 40-50 mins later and you're set! Enjoy!.

So that's going to wrap this up for this exceptional food quick and very easy stuffed pork chops recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

How to Make Homemade Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes

Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes.

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, mike's thick cut top loin pork chops over mashed potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have mike's thick cut top loin pork chops over mashed potatoes using 21 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes:

1. {Take of ● For The Meat.
2. {Get 2-2 of " Thick Cut Top Loin Chops [1 pound a piece].
3. {Take of ● For The Brine.
4. {Make ready 3 Cups of Water.
5. {Take 4 Cups of Ice.
6. {Get 1/2 Cup of Granulated Sugar.
7. {Make ready 1/3 Cup of Kosher Salt.
8. {Make ready 6 Cloves of Fresh Garlic [left whole].
9. {Get 1 tbsp of Whole Pepper Corns.
10. {Make ready 1 tsp of Dried Thyme.
11. {Take 1 tsp of Thyme.
12. {Take of ● For The Seasonings.
13. {Make ready to taste of Webers Steak & Chop Seasoning.
14. {Take to taste of Fresh Ground Black Pepper.
15. {Prepare to taste of Onion Powder.
16. {Get to taste of Garlic Powder.
17. {Take of ● For The Sides.
18. {Prepare as needed of Homemade Mashed Potatoes.
19. {Take as needed of Homemade Pork Gravy [use pan drippings].
20. {Get as needed of Fresh Baked French Bread.
21. {Prepare as needed of Whipped Honey Or Cream Butter.

Instructions to make Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes:

1. Two - 1 pound 2" thick Top Loin chops pictured. Fat trimmed..
2. Create your brine. Add everything in the ● Brine Section [except ice] in a pot and bring to a boil. Stir until sugar, salt and seasonings are fully dissolved..
3. Place brine in a plastic bowl. Allow brine to cool. Add ice to cool completely...
4. Add chops in brine with additional ice if needed and refrigerate for 2 to 4 hours. Ideally you'll want your brine at 36°..
5. Pull your chops rinse and pat dry. Season as desired. Allow chops to come to room temperature..
6. Coat chops with oil and generously season all sides. Especially with fresh ground black pepper..
7. Preheat oven to 350°..
8. Using a cast iron skillet, heat it to a high searing heat..
9. Sear your chops on all sides. About 2 1/2 minutes on each side. Try not to flip too early. You want a solid char on your meat..
10. Place hot skillet and chops in your 350° oven until chops have reached an internal temperature of 140°. Usually 8 to 10 minutes..
11. Do not cut in to meat to check for doneness. You'll only release all its natural juices. Simply use a digital thermometer. Be careful to not overcook. Otherwise you'll have dry chops..
12. Once at 140° - pull from oven and allow pork to rest out of skillet for 5 minutes. Serve on personalized cast iron skillets over mashed or, to the side of baked potatoes. Fresh baked French bread and a chilly acidic salad to cut the richness of the pork are also great ideas. I have several chilly, crispy, citrus acid based salad recipes under my profile if you're interested..
13. Sliced Top Loin. Any juicy leftovers make for fantastic Sautéed Onion & Mushroom Sliders. Or, BBQ Sandwiches. Both on Brioche Buns..
14. Enjoy!.

So that is going to wrap it up for this exceptional food mike's thick cut top loin pork chops over mashed potatoes recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Make Ultimate Spicy Chicken Biryani!

Spicy Chicken Biryani!. Chicken biryani recipe Aromatic, delicious and spicy one pot chicken biryani made with basmati rice, spices, chicken and herbs. This is a beginners recipe and can be made with ease. Serve chicken biryani with raita or salan (gravy).

Chicken Biryani is a delicious savory rice dish that is loaded with spicy marinated chicken, caramelized onions, and flavorful saffron rice. For my Biryani, I simplify the order of operations, while retaining the traditional layered approach to assembling it. A traditional spicy Karachi Chicken Biryani, made with layering spicy chicken curry with rice.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, spicy chicken biryani!. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spicy Chicken Biryani! is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Spicy Chicken Biryani! is something that I've loved my entire life. They're nice and they look fantastic.

Chicken biryani recipe Aromatic, delicious and spicy one pot chicken biryani made with basmati rice, spices, chicken and herbs. This is a beginners recipe and can be made with ease. Serve chicken biryani with raita or salan (gravy).

To begin with this recipe, we must first prepare a few components. You can have spicy chicken biryani! using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Chicken Biryani!:

1. {Take Half kg of chicken.
2. {Prepare 1 cup of dahi.
3. {Take 3 of onions.
4. {Prepare 3 of tomato.
5. {Make ready 2 of potatoes.
6. {Make ready 2 tbsp of g g paste.
7. {Make ready of Salt.
8. {Take 1 tbsp of red chilli powder.
9. {Get 1 tb of coriander powder.
10. {Take 1 tsp of haldi.
11. {Prepare 2 tbsp of biryani masala.
12. {Make ready of All sabut garam masala.
13. {Take 1 tbsp of zeera.
14. {Take 4 cups of rice.
15. {Make ready 1 cup of podina.
16. {Get 1 cup of hara dhaniya.
17. {Get 5-6 of green chillies.
18. {Get half tsp of Zarday ka rung.

In a pressure cooker heat oil and ghee,crackle some cumin seeds and bay leaf. Add in the onion and fry on a low heat till brown. Add in the green chilli and also the chicken pieces and sear the meat till it is no longer pink. Add in the Tomatoes,Red chilli,Tumeric and Garam masala powder and stir well.

Instructions to make Spicy Chicken Biryani!:

1. Sab say pehlay onions fry kar ke nikal lain.. gather all masalas in a plate like this 👇🏻.
   
2. Now add g g paste.. fry krain achi tarah & sab masaly or dahi shamil kar ke bhunain.
   
   
3. Sath mein alu b dal dain q ke aloo to must hai biryani mein 😄 aloo ko galnay rkhdain 10 min 1 cup pani dal ke.
   
4. In the mean time chwalo ko bhigo dain or pani garam krnay rkhdain dusray bartan mein Layers ki pic lena bhool gyee 🤦‍♀️ Bs chwal 1 kani chor ke chan lain.. Phir nechay masala dalain thn bhuni piyaz hara masala, thn chawal dalain, thn again masala bhuni piyaz hara masala...
   
5. 2 3 min taiz aanch dkha ke dam pay rkhdain Zarday ka rng b dal dain pani mein ghol ke 5 mint baad mix krlain Or serve krain salad raita ke sath.. Must try & cooksnap krega zroor. ❣️❣️🥰.
   
   

A variety of Spicy chicken Biriyani where chicken is cooked with rice. This makes the biriyani taste better and the aroma of the spices used is just awesome. Spicy Chicken Biryani and Sweet Zarda Rice - A world-renowned Pakistani or Indian dish, Biryani takes time and practice to make but is worth every bit of the effort. Chicken Tikka Biryani is one of my Favorite Biryani fusions! If you are kinky for biryani like me, I also have a quick biryani recipe on the blog.

So that is going to wrap this up for this exceptional food spicy chicken biryani! recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Make Quick Cordon bleu #mycookbook

Cordon bleu #mycookbook.

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cordon bleu #mycookbook. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cordon bleu #mycookbook is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Cordon bleu #mycookbook is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have cordon bleu #mycookbook using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cordon bleu #mycookbook:

1. {Take of mean.
2. {Make ready 1 of chicken breast.
3. {Take of Salt.
4. {Make ready of Pepper.
5. {Make ready of Olive oil.
6. {Make ready of Cumin.
7. {Make ready of Stuff.
8. {Get 1 of thick slice of salami.
9. {Make ready 3 slices of cheddar cheese.
10. {Make ready of Thyme.
11. {Take of Salt.
12. {Prepare of Pepper.
13. {Make ready of Sauce.
14. {Prepare 1 cup of cooking cream.
15. {Make ready 150 g of corn.
16. {Prepare 100 g of sliced mushroom.
17. {Make ready 1 tbsp of olive oil.
18. {Prepare 1 tbsp of butter.
19. {Get of Salt.
20. {Make ready of Pepper.
21. {Make ready of Frying stuff.
22. {Make ready of Flour.
23. {Prepare 1 of whisked egg.
24. {Prepare of Frying oil.

Instructions to make Cordon bleu #mycookbook:

1. First, you'll have to slice the chicken breast and then you're going have to smack it to make thin enough. (you can use nylon stretch to cover the breast before you smack it so it doesn't spread. if you're going to use nylon stretch don't forget to wet it with some drops of water before putting the breast on it, so the nylon doesn't stick to the chicken). Minaret the breast in some olive oil salt pepper and cumin for 15 minutes..
2. Take the breast and put it again on a nylon stretch (wet the nylon) the put the stuffing ingredients at the center of it. starting from the corners close the breast so you make a stuffed ball of meat. Cover the ball with the nylon stretch and put it in the refrigerator for about 20 minutes..
3. In the meantime start preparing your sauce: first, put the olive oil and the butter in a hot pan, then add the sliced mushrooms season them with some salt and pepper, when the mushrooms start getting brown add the corn and the cooking cream. Let the sauce boil for about 3 minutes..
4. Frying step: respectively: cover the meatball with flour then dip it in the whisked egg then again cover it with flour. When the frying oil is hot enough put the meatball in oil for about 5 minutes for each side. Then take out if the oil put it in the oven for about 10 - 15 minutes. Plate it the way you love, I've used some basil..

So that's going to wrap it up with this special food cordon bleu #mycookbook recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!