Fried Bread Stuffed with Chicken and Vegetables.
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, fried bread stuffed with chicken and vegetables. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Bread Stuffed with Chicken and Vegetables is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Fried Bread Stuffed with Chicken and Vegetables is something which I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook fried bread stuffed with chicken and vegetables using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fried Bread Stuffed with Chicken and Vegetables:
- {Get 12 slices of bread.
- {Get 2 of eggs.
- {Make ready 70 g of bread crumbs.
- {Take 100 g of potato.
- {Prepare 70 g of mixed vegetables (carrot, corn, green pea).
- {Make ready 100 g of chicken fillet.
- {Take 150 ml of milk.
- {Get 2 cloves of garlic.
- {Get 50 g of onion.
- {Take 1 of scallion (take the green leaf).
- {Prepare 2 Tbsp of margarine/butter.
- {Take 1/2 Tsp of mushroom stock powder.
- {Make ready 1 Tsp of salt.
- {Prepare pinch of black pepper.
Instructions to make Fried Bread Stuffed with Chicken and Vegetables:
- Cut potato and chicken into small dice (1x1). Chop garlic and onion. Set aside.
- Heat margarine/butter into the pan with medium heat. Put onion and garlic, stir until fragrance. Then add potatoes. Give small amount of water and cook for 5 minutes until half tender..
- Put chicken, salt, mushroom powder, pepper and cook until meat changes it's color. Then add mixed vegetables and scallion, stir it well..
- Pour milk into the pan and cook until thicken. Turn off the heat. Set aside.
- Prepare bread slices, beaten egg and bread crumbs..
- Put the chicken filling on the middle of bread. Fold bread to triangle shape. Press bread edges with finger or fork to seal.
- Put bread into beaten egg mixture, then cover it with bread crumbs. Do it until all ingredients run out. You can keep the bread in the fridge if you want to fry it later (put it inside zip bag first).
- Heat the oil with low fire. Fry the bread until it becomes golden brown.
- Serve while it hot or put it on your lunch box ✨.
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