McPhee's Saute Pork Loin and Mushroom Pasta.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, mcphee's saute pork loin and mushroom pasta. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
McPhee's Saute Pork Loin and Mushroom Pasta is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. McPhee's Saute Pork Loin and Mushroom Pasta is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mcphee's saute pork loin and mushroom pasta using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make McPhee's Saute Pork Loin and Mushroom Pasta:
- {Take 905 g of Pork Loin Chops - (fat removed and chunky diced).
- {Take 250 g of Plain Flour.
- {Make ready 1 tbsp of Garlic Powder.
- {Make ready 1 tbsp of Onion Powder.
- {Get 1 tbsp of Smoked Paprika.
- {Make ready 2 tbsp of Olive Oil.
- {Get of For The Sauce.
- {Get 2 tbsp of Unsalted Butter.
- {Take 1 of Large Onion - (Peeled and sliced lenghtways).
- {Take 450 g of Button Mushrooms or any mushrooms - Washed, peeled, sliced.
- {Get 2 of Garlic cloves - (chopped).
- {Get 2 tbsp of Corn Flour.
- {Prepare 1 tbsp of White Wine Vinegar.
- {Take 250 g of Chicken Stock - (65g extra for white wine vinegar mix).
- {Take 80 g of Double Cream.
- {Prepare of Salt and Pepper - (To taste).
- {Make ready 20 g of Fresh Chives - (extra for garnish).
- {Make ready 500 g of Pasta - (any pasta you wish to use).
Steps to make McPhee's Saute Pork Loin and Mushroom Pasta:
- Cook the pasta according to the instructions on the package, drain, refresh with cook water (to stop the pasta from cooking further). set aside..
- Trim off excess fat and discard, Slice the pork loin chops in chunky pieces, about 1-inch thick..
- On a large container or in a zip lock bag (easier to toss out), mix the flour, garlic powder, onion powder, smoked paprika, and salt/pepper..
- Next rub the pork loin pieces into the seasoned flour..
- Heat the olive oil in a pan over medium-high heat. Place the floured pork into the oil and sear them for 6-8 minutes until golden brown. Remove the seared pork from the pan and place in a container and keep warm..
- Reduce the heat to medium, add a tablespoon of butter and a little drop of olive oil. Add sliced onion, garlic and mushrooms to the pan. Saute until mushrooms are browned, garlic softened and onions caramelised..
- Then Add 2 tablespoons of cornflour and mix well..
- Add the white wine vinegar and the chicken stock, scrap up all of the browned/caramilised bits in the bottom of the pan..
- Stir in the double cream. Return the cooked pork to the pan and simmer for 1-2 minutes until the sauce is thickened..
- Taste and Fix the seasoning with salt and pepper (if necessary).
- Finally Add the cooked pasta and fresh chives to the pan, mix throughly and simmer for 1-2 minutes until piping hot..
- Plate up and garnish the dish with chopped chives. Enjoy :).
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