Shawarma Chicken Basmati.
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, shawarma chicken basmati. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Shawarma Chicken Basmati is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Shawarma Chicken Basmati is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook shawarma chicken basmati using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shawarma Chicken Basmati:
- {Make ready 4-6 of Skinless/deboned, chicken thighs.
- {Take 6 tbl of Shawarma spice.
- {Make ready 1 tbl of Sumac.
- {Get 2 tbl of cooking oil.
- {Take 4-6 pinches of Coarse sea salt.
- {Make ready 1 tbl of powdered garlic.
- {Make ready 1 cup of chopped Bell Pepper/Onion (mixed).
- {Prepare of 1 Cup Basmati Rice (Cooked).
Instructions to make Shawarma Chicken Basmati:
- Coat chicken evenly in shawarma spice, sumac, salt, and powdered garlic. (Coat in oil) Grill chicken, charring the edges a bit. I use a rotisserie for my grilling..
- Place, pepper/onion mix in a small oiled pan over high heat. Char the vegetables. Add a small pinch of salt. Feel free to add a bit of shawarma spice at this point, but it is not needed. Remove from heat, set aside covered..
- On a bed of rice, place the pepper mix, and the chicken. Serve and enjoy:).
- This is the Shawarma spice used in this recipe..
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