Healthy & Easy Side Dish with Mizuna and Pork.
Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, healthy & easy side dish with mizuna and pork. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Healthy & Easy Side Dish with Mizuna and Pork is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Healthy & Easy Side Dish with Mizuna and Pork is something which I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have healthy & easy side dish with mizuna and pork using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Healthy & Easy Side Dish with Mizuna and Pork:
- {Prepare 150 grams of Pork (Thinly sliced thigh or offcuts).
- {Make ready 8 of bunches Mizuna.
- {Take 1 of Salt, pepper.
- {Get 1 of to serve Ponzu.
Instructions to make Healthy & Easy Side Dish with Mizuna and Pork:
- Rinse the mizuna well, and slice off the roots. Never drain the excess water! Leave it as is after rinsing..
- Chop the mizuna into fourths. Also cut the pork into bite-sized pieces if you're using thinly sliced pork thighs..
- Take 2 bunches from the root-end of the mizuna that are now chopped into fourths, and line them evenly into the frying pan. Don't turn the heat on yet! No need for oil!!.
- Line the remaining mizuna leaves on top of the roots..
- Spread out each of the bite-sized pieces of pork slices and line on the mizuna. Sprinkle evenly with salt and pepper..
- Cover the pan, turn the heat on, and steam for 5 minutes over low heat to finish. It's ready to eat when you can see that the pork is cooked through!.
- Enjoy the mizuna and pork with ponzu while it's still hot. I'm so lazy that I bring the whole frying pan onto the dining table to serve directly from the pan..
So that is going to wrap it up with this special food healthy & easy side dish with mizuna and pork recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!