Mike's Portabellas Pappadeaux.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mike's portabellas pappadeaux. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Portabellas Pappadeaux is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Mike's Portabellas Pappadeaux is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's portabellas pappadeaux using 23 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Portabellas Pappadeaux:
- {Make ready of Portabella Pappadeaux.
- {Make ready of large Portabella Mushrooms [stems removed and fibers cleaned out. reserve stems].
- {Take of Fresh Crab Meat Or 2 cans 6.5 oz Quality Lump Crab Meat [check for shells - drain].
- {Get of Philadelphia Cream Cheese.
- {Take of Loosely Packed De-thawed Spinach [fully drained & feathered].
- {Get of Half And Half Cream [use additional cream to thin mixture if too dense].
- {Take of Grated Parmesan [+ reserves for topping].
- {Take of Shreadded Motzerella Cheese [+ reserves for topping].
- {Prepare of Fresh Minced Garlic.
- {Get of Fresh Parsley [+ reserves for topping].
- {Take of Bread Crumbs [+ reserves - i use roasted garlic flavor].
- {Take of To A 1/3 Cup White Wine [to thin mixture if need be].
- {Prepare of Olive Oil [+ 1 tbsp for frying onions & garlic].
- {Prepare of Fine Minced Onions.
- {Take of Butter Olive Oil Spray.
- {Make ready of Salt & Cracked Black Pepper.
- {Make ready of Old Bay Seasoning.
- {Make ready of Hollandaise Sauce.
- {Get of Knorrs Hollandaise Sauce.
- {Get of Whole Milk.
- {Get of Butter.
- {Take of Options.
- {Get of Sun Dried Tomatoes.
Instructions to make Mike's Portabellas Pappadeaux:
- Preheat oven to 350°..
- Gently wipe mushrooms clean. Do not wet or wash them. They'll absorb every bit of that moisture. Pull stems and chop them finely. Gently scoop out the inner black fibers and discard them..
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- De-thaw spinach and squeeze all the fluids out. You don't want icky runny mushrooms. Feather your dried spinach apart and measure out 1 loose cup..
- Add 1 tablespoon oil to pan and add finely chopped onions, garlic and chopped mushroom stems to a heated pan. Fry until translucent but don't burn your garlic. About 3 minutes. Drain on paper towels then add to your cheese mixture..
- With the exception of your additional wine and additional half & half - add all ingredients listed in the Portabella Pappadeaux section in a bowl and mix well. Add additional wine and half & half to slightly thin your cheese mixture as needed. But know, you will want this mixture somewhat dense. Not runny by any means..
- Pack filling generously inside of mushrooms tightly. Sprinkle tops with pepper and salt to taste. Top with additional Parmesan and Motzerella Cheese. Top that with additional bread crumbs. Spray tops with butter spray on top to help crisp up the bread crumbs while baking..
- Make your easy Hollandaise Sauce with the milk and butter it calls for until thickened up..
- Bake mushrooms for 30-35 minutes or, until tops are golden brown. Check periodically for any burning on your cheese tops..
- Plate immediately and lightly drizzle with your Hollandaise Sauce. Sprinkle with Paprika if you'd like!.
So that's going to wrap this up with this exceptional food mike's portabellas pappadeaux recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!