Step-by-Step Guide to Make Super Quick Homemade Stir fry vegetables

Stir fry vegetables.

Stir fry vegetables

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stir fry vegetables. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir fry vegetables is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Stir fry vegetables is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook stir fry vegetables using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stir fry vegetables:

  1. {Prepare 200 gm of mushrooms.
  2. {Make ready 1/2 cup of green peas.
  3. {Take 1/2 cup of chopped capsicum.
  4. {Prepare 1/2 cup of chopped carrots.
  5. {Get 1 cup of thinly sliced onions.
  6. {Make ready 2 of bay leaves.
  7. {Take 1/5 tsp of turmeric powder.
  8. {Take 1/4 tsp of ginger powder.
  9. {Get 1/3 tsp of black pepper, crushed.
  10. {Get 1/3 tsp of salt.
  11. {Take 1 tsp of butter/oil.

Steps to make Stir fry vegetables:

  1. Clean, wash and pat dry the mushrooms. Chopped into halves. Blanch the fresh peas..
  2. Heat butter in pan. Add all the chopped veggies and turmeric powder. Stir fry in medium to high flame to keep the veggies crunchy. The pan should not be covered while cooking..
  3. Switch off the flame and add ginger powder, black pepper powder and salt. The stir fry vegetables is ready to serve. It can be used as a base for making noodles, soup, fried rice, roll by adding the masala flavor accordingly. Thanks.

So that is going to wrap this up with this special food stir fry vegetables recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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