Leftover Turkey & Sprout Asian Style Broth.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, leftover turkey & sprout asian style broth. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Leftover Turkey & Sprout Asian Style Broth is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Leftover Turkey & Sprout Asian Style Broth is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have leftover turkey & sprout asian style broth using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Turkey & Sprout Asian Style Broth:
- {Take 500 mls of turkey stock.
- {Take 5 of raw Brussels sprouts, shredded.
- {Prepare of Cabbage leave, shredded (5 or so, I used the head of my sprout stalk).
- {Take 2 tbsp of soy sauce.
- {Prepare 1 tbsp of mirin.
- {Get 2 tsp of fish sauce.
- {Make ready 1 tbsp of rice vinegar.
- {Make ready 2 tsp of toasted sesame oil.
- {Take 1 tbsp of finely grated ginger.
- {Take of Cooked turkey meat.
- {Get of Chilli flakes and a pinch of salt to finish.
Instructions to make Leftover Turkey & Sprout Asian Style Broth:
- Heat the sesame oil and gently fry the ginger for a few minutes.
- Add the turkey stock, soy sauce, mirin and vinegar and simmer gently for 5 minutes..
- Add in your shredded turkey meat, use as much as you like/have. Add the shredded cabbage and sliced sprouts..
- Simmer until the veg is cooked to your liking then serve with a sprinkling of chilli flakes and a twist of salt..
So that's going to wrap this up with this exceptional food leftover turkey & sprout asian style broth recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!