Microwave Cooking: Salmon Chanchan-yaki with Cheese (Salmon Wrapped in Paper with Sweet Miso Sauce).
Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, microwave cooking: salmon chanchan-yaki with cheese (salmon wrapped in paper with sweet miso sauce). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Microwave Cooking: Salmon Chanchan-yaki with Cheese (Salmon Wrapped in Paper with Sweet Miso Sauce) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Microwave Cooking: Salmon Chanchan-yaki with Cheese (Salmon Wrapped in Paper with Sweet Miso Sauce) is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have microwave cooking: salmon chanchan-yaki with cheese (salmon wrapped in paper with sweet miso sauce) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Microwave Cooking: Salmon Chanchan-yaki with Cheese (Salmon Wrapped in Paper with Sweet Miso Sauce):
- {Make ready 2 of pieces Raw salmon.
- {Take 3 of leaves Cabbage.
- {Get 1/2 of Onion.
- {Prepare 4 tbsp of Pizza cheese.
- {Get 2 tbsp of ○Miso.
- {Get 3 tbsp of ○Sugar.
- {Take 2 tbsp of ○Mirin.
Instructions to make Microwave Cooking: Salmon Chanchan-yaki with Cheese (Salmon Wrapped in Paper with Sweet Miso Sauce):
- Cut the cabbage into bite sized pieces. Slice the onion thinly. Put the cabbage, onion and salmon in that order on 2 sheets of parchment paper..
- Mix the ○ ingredients together in a bowl and put on top of the salmon. Add the cheese..
- Wrap up both paper parcels, and twist closed the ends like wrapped candy..
- Microwave for about 8 minutes, and it's done..
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