Tikka Biryani.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, tikka biryani. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tikka Biryani is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Tikka Biryani is something that I've loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have tikka biryani using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Tikka Biryani:
- {Prepare 1 kg of basmati.
- {Get 3-4 of tblsp Shan Biryani masala.
- {Get 3 of medium tomatoes (chopped).
- {Get 2 of large onions(sliced).
- {Get 4-5 of potatoes (big).
- {Prepare 1/2 cup of hara dhania (chopped).
- {Get 1/4 cup of podina (chopped).
- {Make ready 4-5 of green chilli (chopped).
- {Make ready 1 of tomato (sliced).
- {Get 200 gram of ghee or oil.
- {Make ready of Few drops biryani essence.
- {Take 1 pinch of zafrani colour.
- {Make ready 5-6 of cooked chicken Tikka pieces.
- {Prepare of For smoke coal.
Steps to make Tikka Biryani:
- Soak rice for 1/2 hour and set aside..
- Boil rice with salt and zeera in the water until 3/4 cooked as you boil for making biryani and set aside.
- In a pot, add oil and fry onions until golden brown. After that add ginger garlic paste and fry for 1 minute..
- Now add biryani masala and tomatoes in it along with some water and boil it. After boiling slow down the flame and cook the masala nad tomatoes until tomato becomes tender and soft..
- Meanwhile in another pot, add 3-4 tsp oil and add potatoes in it. Sprinkle some salt and food colour and a little water and leave it until potatoes done..
- Now check masala in the first pot if it is done add potatoes in it and mix with spoon until oil separates. (Yani achi trah bhunai krlain).
- In another pot, layer some boiled rice and then Prepared gravy..
- Now again layer boiled rice add sliced tomatoes and hara dhania, podina and green chilli in it..
- Now chicken tikka pieces in it and add again some all the boiled rice..
- Sprinkle some zafrani colour and add biryani essence in it. Put it on dum for 15-20 minutes..
- In the end, give coal smoke for 5 minutes.Tikka biryani is ready..
So that's going to wrap it up with this special food tikka biryani recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!