Beef ‘n ‘ bean burgers.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, beef ‘n ‘ bean burgers. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Beef ‘n ‘ bean burgers is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Beef ‘n ‘ bean burgers is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef ‘n ‘ bean burgers using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef ‘n ‘ bean burgers:
- {Make ready 400 g (1 can) of kidney beans, drained and rinsed.
- {Get 300 g of beef mince (5 per cent fat).
- {Get 1/3 cup of fresh bread crumbs.
- {Get 1 of onion slice.
- {Prepare 6 of spring onions, roughly chopped.
- {Get of Salt to taste.
- {Get 2 tsp of red chilli powder.
- {Prepare 1 tsp of garlic powder.
- {Prepare 1 tsp of onion powder.
- {Make ready 1 of egg.
- {Get 4 of burger buns.
- {Take of Oil for brushing.
- {Prepare of Mixed baby salad leaves or lettuce, tomato,.
- {Take of Cucumber,Chilli sauce, mayonnaise or your favourite sauce to serve.
Instructions to make Beef ‘n ‘ bean burgers:
- Whizz together the beans, beef, bread crumbs, spring onions, onion salt chilli powder, garlic powder, onion powder and egg in a food processor. Blitz well till all ingredients combine well..
- Divided the mixture into 4 equal portions, then use your hands to form into burgers..
- Heat a griddle pan until hot, toast the buns, then set aside. Brush each burger with oil, then griddle for 4-5 minutes on each side..
- Serve the burgers in the buns with the salad leaves, tomato, cucumber and chilli sauce. Enjoy !!!.
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