Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper.
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, bacon wrapped stuffed cream cheese beef poblano pepper. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have bacon wrapped stuffed cream cheese beef poblano pepper using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper:
- {Prepare 4 of poblano peppers (pilled and deseed).
- {Make ready 12 slices of thin brisket.
- {Take 8 slices of thin bacon.
- {Get of barbecue sauce (my favorite is Head County Brand).
- {Prepare 1 of jalapeno pepper (remove seeds or leave seeds).
- {Prepare 1/2 cup of cilantro leaves.
- {Get 6 oz of cream cheese.
Steps to make Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper:
- In a small food processor blend cream cheese, jalapeño pepper, and cilantro into a paste..
- Take 3 slices of brisket and lay next to each. Then place 1/4 of paste in center and roll meat to place in pepper's. Drizzle barbecue sauce over the meat..
- Take and wrap 2 slices of bacon around the peppers and drizzle barbecue sauce over the bacon..
- Place in oven 350 degrees for 20 minutes and then turn oven to broil last 5 minutes to brown bacon..
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